Abstract
This work is aimed to detect degradation of different food matrices through the use of a miniaturized (USB-stick sized) electronic nose. This electronic nose is based on metal oxide gas sensors and works according to temperature profile protocols. The tested foods were fish or chicken kept at room temperature. The obtained results show that this device is able to discriminate the degradation of both foods at the safety threshold.
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Acknowledgements
This work has been partially founded by the Lombardia Region and the National Research Council through the project FHfFC and by Lombardia Region and Fondazione Cariplo through the project EMPATIA@LECCO.
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Zambotti, G. et al. (2020). Portable Electronic Nose Device for the Identification of Food Degradation. In: Di Francia, G., et al. Sensors and Microsystems. AISEM 2019. Lecture Notes in Electrical Engineering, vol 629. Springer, Cham. https://doi.org/10.1007/978-3-030-37558-4_14
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DOI: https://doi.org/10.1007/978-3-030-37558-4_14
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