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Recent Insights in the Phylogeny, Species Diversity, and Culinary Uses of Milkcap Genera Lactarius and Lactifluus

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Mushrooms, Humans and Nature in a Changing World

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Abstract

Milkcaps form a diverse group of widely consumed ectomycorrhizal fungi. Despite their popularity and ubiquity, large gaps still exist in our knowledge of the milkcap genera. This paper summarizes our current state of knowledge of both Lactarius and Lactifluus. Lacunas in our knowledge are indicated, and an overview of their culinary uses is given.

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Notes

  1. 1.

    These genera are almost entirely agaricoid (pileate-stipitate with lamellae), but Russula and Lactarius include some angiocarpic representatives, and Lactifluus includes species with a pleurotoid morphology.

  2. 2.

    We use L. as the abbreviation of Lactarius and Lf. to abbreviate Lactifluus.

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Authors and Affiliations

  1. Naturalis Biodiversity Center, Leiden, The Netherlands

    Jorinde Nuytinck & Mauro Rivas Ferreiro

  2. Research Group Mycology, Department of Biology, Ghent University, Ghent, Belgium

    Jorinde Nuytinck, Eske De Crop, Lynn Delgat, Quinten Bafort & Annemieke Verbeken

  3. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China

    Xiang-Hua Wang

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  1. Jorinde Nuytinck
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Correspondence to Jorinde Nuytinck .

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Editors and Affiliations

  1. Microbiología, Edafología Campus Montecillo Colegio de Postgraduados Montecillo, Texcoco, Estado de México, China

    Jesús Pérez-Moreno

  2. Microbial Systems for Plant Protection, The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand

    Alexis Guerin-Laguette

  3. Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala, Ciudad de Guatemala, Guatemala

    Roberto Flores Arzú

  4. Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China

    Fu-Qiang Yu

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Nuytinck, J. et al. (2020). Recent Insights in the Phylogeny, Species Diversity, and Culinary Uses of Milkcap Genera Lactarius and Lactifluus. In: Pérez-Moreno, J., Guerin-Laguette, A., Flores Arzú, R., Yu, FQ. (eds) Mushrooms, Humans and Nature in a Changing World. Springer, Cham. https://doi.org/10.1007/978-3-030-37378-8_9

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