Abstract
The chapter discusses, in detail, the conceptual models in food-behavior interrelationships and further examines the role of a nutrition expert.
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Nair, K.P. (2020). Conceptual Models in Food-Behavior Relationship. In: Food and Human Responses . Springer, Cham. https://doi.org/10.1007/978-3-030-35437-4_2
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DOI: https://doi.org/10.1007/978-3-030-35437-4_2
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Publisher Name: Springer, Cham
Print ISBN: 978-3-030-35436-7
Online ISBN: 978-3-030-35437-4
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