Abstract
This short introduction to the second part of the book is focused on changes in gastronomy and urban space. It offers an overview of different dimensions that determine the development of gastronomy and shape the quantity, quality and location of bars, restaurants, cafés and other outlets in urban environments. It draws attention to the fact that gastronomy is a lens through which we can observe social and cultural changes, as well as their manifestation in urban space. It also introduces some of the major dimensions to be analysed in the following chapters.
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Derek, M. (2020). Changes in Gastronomy and Urban Space—Introduction to Part II. In: Kowalczyk, A., Derek, M. (eds) Gastronomy and Urban Space. The Urban Book Series. Springer, Cham. https://doi.org/10.1007/978-3-030-34492-4_4
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DOI: https://doi.org/10.1007/978-3-030-34492-4_4
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