Abstract
Dating back more than 5000 years, Ayurveda is a complete system of healing originating from India. Ayurveda comes from two Sanskrit words: ayur, meaning life, and veda, meaning science or knowledge. It focuses not only on disease management but also on prevention and continued wellness. Its approach is unique in that it focuses on the root causes of diseases and offers an individualized plan for the client, based on his or her body constitution or Prakruti. Prakruti consists of three types of energetic bodies or humors called doshas, comprised of the five great elements as found in nature. Doshas are therefore affected not only by the diet we eat but also by the outside forces of nature. For that reason, lifestyle management regimens such as a daily routine (Dinacharya) based on the circadian rhythm and a seasonal routine (Ritucharya) are advocated. Treatment in Ayurveda, in general, involves improving the digestive fire (Agni) to increase metabolism and eliminating toxins (Ama). Regular detoxification therapies called Panchakarma help with balancing doshas, which is then followed by rejuvenation therapy (Rasayana) with specific herbs. Integrating Ayurveda with modern medicine can offer a more holistic approach in combating the current epidemic of obesity and chronic metabolic diseases.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Medindia. History of Ayurveda. History of Medicine; c2017 [cited 2017 Apr 17]. Available from: medindia.net/ayurveda/.
Frawley D, Ranade S. Ayurveda: nature’s medicine. Twin Lakes: Lotus Press; 2012. p. 53181.
National Institutes of Health, U.S. Department of Health and Human Services. Ayurvedic Medicine: In Depth; c2017 [cited 2017 Apr 7]. Available from: nccih.nih.gov/health/ayurveda/introduction.htm.
Ayurvedic Academy, Inc. Kerala Ayurveda academy course manual 101: Ayurvedic philosophy and anatomy; 2009. p. 6–7.
Narayanaswamy V. Origin and development of ayurveda (a brief history). Anc Sci Life. 1981;1(1):1–7.
Menon I. The Ashtavaidya physicians of Kerala: a tradition in transition. Ashtavaidya tradition| History and science of Indian systems of knowledge; c2017 [cited 2017 Oct]. Available from: ncbs.res.in/HistoryScienceSociety/content/ashtavaidya-tradition.
Nimivaggi FJ. Nutrition and diet in Ayurveda. Ayurveda: a comprehensive guide to traditional Indian medicine for the west. 2010th ed. Plymouth: Rowman and Littlefield; 2010. p. 171–72.
Halpern M. Status & development of Ayurveda in the United States. CA College of Ayurveda; c2017 [cited 2017 Apr]. Available from: ayurvedacollege.com/articles/drhalpern/Status_Development_Ayurveda_USA.
Ayurveda colleges in India. List of government and private Ayurveda colleges in India; c2015 [cited 2017 Apr 13]. Available from: medindia.net/education/ayurveda_colleges.asp
Patwardhan K, Sangeeta G, Singh G, Rathore HC. Ayurvedic education in India. How well are the graduates exposed to basic clinical skills? Evid Based Complement Alternat Med. 2011:197391. PMCID: PMC 3095267.
Rosenberg M. The European academy of Ayurveda: 20 years of Ayurvedic education in Germany. Anc Sci Life. 2012;32(1):63–5. c2017 [cited 2017 Apr 13].
Berra JL, Molho R. Ayurveda in Argentina and other Latin American countries. J Ayurveda Integr Med. 2010;1(3):225.
Acharya YT. Sushrut Samhita Sutrasthana Ch 15:38. Varansi: Chowkhamba Surabharti Prakashana; 1994.
Badge AB, Sawant RS, Pawar JJ, Ukhalkar VP, Qadri MJ. Trayopasthambas. Three supportive pillars of Ayurveda. J Biol Sci Opin. 2013;1(3):250–4.
Srikantha Murthy KR. Vagbhata’s Astanga Hrdayam, vol. 1. 8th ed. Varanasi: Chowkhamba Krishnadas Academy; 2011.
National Health Portal. Triad of health/Ayurveda; c2016 [cited 2017 May 2]. Available from: www.nhp.gov.in.
Ambika Devi MA, Jain Vijay Unfolding happiness. Mythologem Press: Jensen Beach, FL; 2016.
Lad V. The complete book of Ayurvedic home remedies. New York: Three Rivers; 1999. p. 235–7.
Lad V. Textbook of Ayurveda: fundamental principles: volume 2. Albuquerque: The Ayurvedic Press; 2007. p. 257–8.
Derosa G, Maffioli P, Sahebkar A. Piperine and its role in chronic diseases. Adv Exp Med Biol. 2016;928:173–84.
Hussain F, Mittal S, Joshee N, Parajuli P. Application of bioactive compounds from Scutellaria in neurologic disorders. In: Advances in neurobiology. The benefits of natural products for neurodegenerative diseases; 2016. p. 79–94.
Jamshidi N, Cohen MM. The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature. Evid Based Complement Alternat Med. 2017; 2017: 9217567. https://doi.org/10.1155/2017/9217567.
Kunnumakkara AB, Bordoloi D, Padmavathi G, Manisha J, Roy NK, Prasad S, Aggarwal BB. Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases. Br J Pharmacol. 2017;174(11):1325–48.
Mbikay M. Therapeutic potential of Moringa Oleifera leaves in chronic hyperglycemia and dyslipidemia: a review. Front Pharmacol. 2012;3:24.
Miguel MG, Antunes MD, Faleiro ML. Honey as a complementary medicine. Integr Med Insights. 2017;12:1178633717702869.
Sharma RK, Das B. Charaka Samhita, vol. 1. Reprint ed. Varanasi: Chowkhamba Sanskrit Series; 2008.
Smith JD, Valerie BC. Natural products for the management of type 2 diabetes mellitus and comorbid conditions. J Am Pharm Assoc. 2014;54:5.
Wang Y, Yu H, Zhang X, Feng Q, Guo X, Li S, et al. Evaluation of daily ginger consumption for the prevention of chronic diseases. Nutrition. 2017;36:79–84.
Sharma H, Zhang X, Dwivedi C. The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation. AYU. 2010;134:31–2.
Vagbhata. Astanga Hradayan Sutrasthana; c2017 [cited 2017 May 7]. Available from: ayur-veda.guru.pdf.
Ayurvedic Academy, Inc. Kerala Ayurveda Academy course manual 105. Swasthavritta. 2009. 11–17.
Prevalence of obesity among adults and youth: United States, 2011–2014; c2014 [cited 2017 May]. Available from: cdc.gov/nchs/data/databriefs/db219.pdf.
Jaspreet S, Pandey AK. Metabolic syndrome and its management through Ayurveda and yoga. IOSR-JDMS. 15(6):36–41. Ver. XI. c2016.
Chandola HM. Lifestyle disorders: Ayurveda with lots of potential for prevention. Āyurvedāloka. 2012;33(3):327.
Sanjeevan Ayurvedashram. Obesity treatment in Ayurveda, Ayurvedic medicine for weight loss; c2015 [cited 2017 Mar 20]. Available from: sanjivaniayurvedashram.com/obesity.php.
Chauhan Pratap. Jiva Ayurveda; c2017 [cited 2015 Mar 15]. Available from: jiva.com/diseases/obesity/.
Lad V. Ayurvedic perspective on selected pathologies. Albuquerque: The Ayurvedic Press; 2012. p. 59–72.
Chirumamilla, MM. Obesity and Ayurvedic treatment; c2017 [cited 2017 May]. Available from: muralimanohar.com/Articles,%20English/Diseases%20and%20Conditions/Obesity.htm.
Bhavanani AB, Udupa K, Madanmohan, Ravindra P. A comparative study of slow and fast suryanamaskar on physiological function. Int J Yoga. 2011;4(2):71–6.
Lad V. Textbook of Ayurveda: fundamental principles: volume 1. Albuquerque: The Ayurvedic Press; 2002. p. 135.
Suggested Websites
Bastyr University. Master of Science in Ayurveda, bastyr.edu/academics/ayurvedic-sciences/masters/masters-ayurvedic-sciences.
California College of Ayurveda. ayurvedacollege.com/programs/doctor-ayurvedic-medicine-school.
International University of Yoga and Ayurveda. iu-ya.org/.
John Douillard’s Life Spa. lifespa.com.
Kerala Ayurveda Academy. ayurvedaacademy.com/academy/index.
Kripalu Center of Yoga and health. kripalu.org/.
National Ayurvedic Medical Association. ayurvedanama.org.
Resource website on Ayurveda, easyayurveda.com.
Southern California University Health Sciences. scuhs.edu/academics/ayurveda-certificate-programs/.
The Ayurvedic Institute. ayurveda.com.
Uses of ghee in cooking handout, pureindianfoods.com/how-to-use-ghee-a/256.htm.
VPK by Maharishi Ayurveda. mapi.com.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Shrivastava, S., Soundararajan, P., Agrawal, A. (2020). Ayurvedic Approach in Chronic Disease Management. In: Noland, D., Drisko, J., Wagner, L. (eds) Integrative and Functional Medical Nutrition Therapy. Humana, Cham. https://doi.org/10.1007/978-3-030-30730-1_45
Download citation
DOI: https://doi.org/10.1007/978-3-030-30730-1_45
Published:
Publisher Name: Humana, Cham
Print ISBN: 978-3-030-30729-5
Online ISBN: 978-3-030-30730-1
eBook Packages: MedicineMedicine (R0)