Skip to main content

Use of Rheology as a Tool for Interfacial Characterisation of Silkworm Pupae (Bombyx mori) Protein Concentrate Adsorbed at A/W Interface

  • Conference paper
  • First Online:
  • 622 Accesses

Part of the book series: Springer Proceedings in Materials ((SPM))

Abstract

The use of insect proteins for food applications has been boost by the current preferences of consumers who prefer healthier diets. Although Silkworm (SLW) pupae (Bombyx mori) has been used in food products, their use is not widespread in western countries. Interfacial properties of silkworm pupae (Bombyx mori) protein concentrate were studied at two pH values (2.0 and 8.0). The analysis of the protein adsorbed at A/W interface was carried out using dilatational and interfacial shear measurements. Dilatational measurements were carried out using a pendant droplet tensiometer (Tracker, Teclis Scientific), whereas interfacial shear measurements relied on a rheometer (DHR-3, TA Instruments). Results obtained confirmed the suitability of SLW protein to stabilize the interface. Moreover, at pH 8.0 proteins were adsorbed faster at the A/W interface, whereas the rheological response at pH 2.0 exhibited higher viscoelastic moduli and lower frequency-dependence.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  1. Armstrong, W.D.: Livestock Research Institution (2009)

    Google Scholar 

  2. Rumpold, B.A., Schlüter, O.K.: Mol. Nutr. Food Res. 57(5), 802–823 (2013)

    Article  Google Scholar 

  3. Oonincx, D.G.A.B., de Boer, I.J.M.: PLoS ONE 7(12), e51145 (2012)

    Article  Google Scholar 

  4. Hartmann, C., Siegrist, M.: ACR North American Advances, pp. 41–44 (2016)

    Google Scholar 

  5. Leiske, D.L., Raju, S., Ketelson, R., et al.: Exp. Eye Res. 90(5), 598–604 (2010)

    Article  Google Scholar 

Download references

Acknowledgements

Authors also acknowledge for the pre-doctoral fellowship of Víctor M. Pérez Puyana (VPPI-US) and the post-doctoral fellowship of Manuel Félix Ángel (VPPI-US) to University of Seville.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to V. Pérez-Puyana .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Bascon, C., Felix, M., Pérez-Puyana, V., de la Fuente, J. (2020). Use of Rheology as a Tool for Interfacial Characterisation of Silkworm Pupae (Bombyx mori) Protein Concentrate Adsorbed at A/W Interface. In: Galindo-Rosales, F., Campo-Deaño, L., Afonso, A., Alves, M., Pinho, F. (eds) Proceedings of the Iberian Meeting on Rheology (IBEREO 2019). IBEREO 2019. Springer Proceedings in Materials. Springer, Cham. https://doi.org/10.1007/978-3-030-27701-7_26

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-27701-7_26

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-27700-0

  • Online ISBN: 978-3-030-27701-7

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics