Abstract
Dysphagia is a common symptom that results in difficulty with one of life’s essential functions, eating. Causes of dysphagia are extremely variable including rare neurologic diseases, esophageal motility disorders, as well as malignancy. Narrowing down the differential for dysphagia first begins with separating the symptoms into either oropharyngeal dysphagia or esophageal dysphagia and mechanical, motility, or sensory causes. Beyond this, there are certain details in the patient’s clinical and medical history that may help lead to the underlying diagnosis. These key points have been studied and published as detailed in this chapter. Additionally, patient-reported outcome measures are instrumental in helping assess disease response to treatment. These have been well studied in esophageal cancer, mechanical and neuromyogenic oropharyngeal dysphagia, achalasia, and eosinophilic esophagitis.
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Lynch, K.L., Katzka, D.A. (2020). Dysphagia: How to Recognize and Narrow the Differential. In: Patel, D., Kavitt, R., Vaezi, M. (eds) Evaluation and Management of Dysphagia . Springer, Cham. https://doi.org/10.1007/978-3-030-26554-0_1
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