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Animals and Human Society in Asia: An Overview and Premises

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Abstract

This introductory chapter explores the four main themes of the book: hunting and domestication, animals as food, animals at war, and animals in culture and religion in their Asian context. It suggests that, first, due to its intensive and relatively advanced human settlement since prehistorical times and to the wide variety of animals available, Asia had been the cradle of animal domestication and consequently of the use of these animals for food and for military purposes. Second, due to its extreme diversity of ecosystems, human cultures, and animals (and domesticated animals in particular), Asia offers an ideal laboratory for examining their interaction with regard to human–animal relations. Third, there have been mutual influences and often also close ties between the various areas of the Asian continent with respect to the use of animals and the attitudes toward them. Fourth, the use of animals for food and for other various utilitarian purposes remains a major concern in Asia in modern times and even today. Fifth, and finally, as the cradle of the world’s major religions, Asia has been a major site for the emergence of moral teachings and ethical guidance on the treatment of animals and on attitudes toward them, and consequently their legacy still affects the lives of billions of humans to this very day.

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Notes

  1. 1.

    E.g. Cerulo (2009), Kirksey and Helmreich (2010), Kohn (2013), Paleček and Risjord (2013), and Whitehead (2009).

  2. 2.

    See Russell (2011).

  3. 3.

    Tchernov (1984) and Bar-Oz and Weissbrod (2017).

  4. 4.

    E.g. Sterckx (2002), Goossaert (2005a), Allsen (2006), Shehada (2012), and Sterckx et al. (2019).

  5. 5.

    Smith (2001), Boivin et al. (2016), and Zeder (2016).

  6. 6.

    Goring-Morris and Belfer-Cohen (2014), Smith (2001), Snir et al. (2015), and Zeder (2012, 2015).

  7. 7.

    Diamond (1999, 2002).

  8. 8.

    Tchernov and Horwitz (1991) and Marom and Bar-Oz (2013).

  9. 9.

    Pigs: Larson et al. (2005, 2010), Cucchi et al. (2016); Goats: Daly et al. (2018) and Makarewiecz and Tuross (2012); Cats: Hu et al. (2014) and Ottoni et al. (2017).

  10. 10.

    Examples of major publications are Zeuner (1963), Bökönyi (1974), Davis (1987), Clutton-Brock (1989, 1999), Horwitz et al. (1999).

  11. 11.

    Meadow (1989).

  12. 12.

    Bar-Oz (2004), Davis (2005), Marom and Bar-Oz (2013), Zeder (2012), and Munro et al. (2018).

  13. 13.

    Zohary et al. (1998), Diamond (2002), Zeder (2006), and Fuller et al. (2011).

  14. 14.

    E.g. Flad et al. (2007) and Yuan (2008).

  15. 15.

    E.g. Cai et al. (2010).

  16. 16.

    Zeder et al. (2006) and Zeder (2012).

  17. 17.

    Weissbrod et al. (2017).

  18. 18.

    Marom and Bar-Oz (2013).

  19. 19.

    See Lactose intolerance, National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance.

  20. 20.

    Deng et al. (2015).

  21. 21.

    Silanikove et al. (2015).

  22. 22.

    Cf. Bulliet (2005).

  23. 23.

    E.g. Douglas (2013).

  24. 24.

    Cf. Rozin (2014). This is not to say that there are no prohibitions on animal products such as milk. See, for example, the prohibition on the consumption of dairy products with meat in the Jewish faith based on Deuteronomy 14:21: “You shall not boil a young goat in its mother’s milk.”

  25. 25.

    For an ecological rationale for these taboos, alongside other food prohibitions, see the seminal but currently controversial work of Harris (1987), and more recently Fabre-Vassas (1999), Goossaert (2005), and Sapir-Hen et al. (2013).

  26. 26.

    For the taboo on consuming pork, see Harris (1997).

  27. 27.

    E.g. The Times of India (2012).

  28. 28.

    Harada (1993, 96) and Kowner (2014).

  29. 29.

    Kieschnick (2005, 203–205).

  30. 30.

    Hediger (2013) and Shaw (2014).

  31. 31.

    Brown and Anthony (1998).

  32. 32.

    Anthony (2007).

  33. 33.

    May (2018), Anthony (2007, 27–28, 223), and Kelenka (2009, 95–104, 136–138).

  34. 34.

    May (2018).

  35. 35.

    Plano-Carpini (1995, 33–35), Biran (2005, 156, 173), and May (2018).

  36. 36.

    Raulff (2017, 231–247, 228, 254–255, 287–291) respectively.

  37. 37.

    Compare Bough (2011, 73–74, 149–155) with Sturman (1995); see also Shahar (2017).

  38. 38.

    For the dragon and nāga respectively, see, among others, De Visser (1913) and Bloss (1973).

  39. 39.

    See Dudbridge (1970, 114–166), Mair (1989), and Shahar (1992).

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Kowner, R., Bar-Oz, G., Biran, M., Shahar, M., Shelach-Lavi, G. (2019). Animals and Human Society in Asia: An Overview and Premises. In: Kowner, R., Bar-Oz, G., Biran, M., Shahar, M., Shelach-Lavi, G. (eds) Animals and Human Society in Asia. The Palgrave Macmillan Animal Ethics Series. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-24363-0_1

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