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Advances in Plant Breeding Strategies: Legumes pp 287–318Cite as

Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics

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Abstract

Hyacinth bean (Lablab purpureus (L.) Sweet) is widely distributed in the Indian subcontinent, Africa and Southeast Asia. It is a multipurpose tropical legume valued as a vegetable, pulse, fodder and green manure crop. Despite a wide range of adaptability and diversity, it remains an underutilized crop. Broadening the genetic base and enhancing crop cultivar diversity is the key to sustainable production of hyacinth bean. Development of purelines through pedigree breeding is the preferred method of breeding in the hyacinth bean, as in other grain legume crops. Screening of germplasm resources, identification of trait-specific material and their use in breeding could be a long-term strategy to addressing various existing and anticipated production constraints. With the advent of molecular marker/omic technology, the pace and efficiency of hyacinth bean breeding has attained considerable momentum. DNA marker-assisted diversity analysis, chromosomal localization and unraveling of the mode of action of genes controlling traits of economic importance, tagging genomic regions controlling economic traits etc., will complement phenotype-based selection and breeding. Furthermore, deployment of various genomic tools will help in introgression of superior alleles into elite agronomic backgrounds and hence sustainable production of hyacinth bean.

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Author information

Authors and Affiliations

  1. Department of Genetics and Plant Breeding, UAS, GKVK, Bangalore, India

    Panichayil V. Vaijayanthi,  Chandrakant & Sampangi Ramesh

Authors
  1. Panichayil V. Vaijayanthi
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  2. Chandrakant
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  3. Sampangi Ramesh
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Editor information

Editors and Affiliations

  1. Department of Agricultural Biotechnology, King Faisal University, Al Hassa, Saudi Arabia

    Jameel M. Al-Khayri

  2. University of Helsinki, Helsinki, Finland

    Shri Mohan Jain

  3. Cincinnati, OH, USA

    Dennis V. Johnson

Appendices

Appendices

8.1.1 Appendix 1: List of Major Institutes Engaged in Research on Hyacinth Bean

Institution

Specialization and research activities

Website

University of Agricultural Sciences (UAS), Bengaluru, India

Germplasm collection, Conservation and utilization

www.lablab.org

Conventional and marker-assisted hyacinth bean improvement

www.uasbangalore.edu.in

Breeding for pod borer resistance

CSIRO, Australia

Breeding hyacinth bean for forage purpose

www.csiro.au

IITA, Nigeria

Germplasm collection, Conservation and utilization

www.iita.org

Breeding for biotic and abiotic stress

Bangladesh Agriculture Research Institute (BARI), Bangladesh

Hyacinth bean improvement using conventional and molecular tools

www.bari.gov.bd

Indian Institute of Vegetable Research (IIVR), Varanasi, Uttar Pradesh, India

Breeding hyacinth bean for vegetable purpose

www.icar.org.in

www.iivr.org.in

Indian Institute of Horticulture Research (IIHR), Hesarugatta, Bangalore, India

Improvement of Lablab purpureus var. typicus and of L. purpureus var. lignosus

www.iihr.res.in

www.icar.org.in

Tamil Nadu Agriculture University, India

Hyacinth bean improvement using conventional and molecular tools

www.tnau.ac.in

Kenya Agriculture Research Institute, Kenya, Africa

Germplasm collection, evaluation and breeding for African countries

www.kalro.org

www.ilri.org

USDA-ARS,USA

Hyacinth bean conservation and improvement

www.ars.usda.gov

8.1.2 Appendix 2: Genetic Resources of Hyacinth Bean

Cultivar

Cultivation location

HA-1, HA-3, HA-4,Co-1, Co-2, Arka-Vijay, Kalyanpur type-2, Jawahar Sem-37, Deepali, Wal Konkan-1, Hima, Grace, Pusa sem1 & 2

India

CPI 30212 (High worth), Rongai, CPI 24973 (Endurance)

Australia

Local varieties and landraces

Bangladesh

Amora-guaya, Gerenga, Njahe

Africa

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Vaijayanthi, P.V., Chandrakant, Ramesh, S. (2019). Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics. In: Al-Khayri, J., Jain, S., Johnson, D. (eds) Advances in Plant Breeding Strategies: Legumes. Springer, Cham. https://doi.org/10.1007/978-3-030-23400-3_8

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