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Advances in Plant Breeding Strategies: Legumes pp 25–52Cite as

Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram (Vigna mungo (L.) Hepper)

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Abstract

Black gram (Vigna mungo (L.) Hepper) is an important leguminous pulse crop, which is grown for its protein-rich edible seeds. Due to a short life cycle and N-fixing ability, this crop is also grown as an intercrop and catch crop. Generally, exotic lines and cultivated germplasm have been used for genetic improvement of V. mungo. However, lack of suitable ideotypes for variable cropping systems, low harvest index, abiotic/biotic stresses and unavailability of quality seeds of improved varieties remain major constraints to achieve the true yield potential of this crop. This chapter presents a comprehensive worldwide overview of available biodiversity in V. mungo. Moreover, a detailed record is also presented for mutation breeding and recent advances in molecular marker-assisted breeding and genomic research for black gram with emphasis on genetic linkage maps, genes/QTLs mapping, genetic engineering and hybridization for improvement of agronomically-important traits. Availability of genomic resources which can be used to accelerate molecular breeding in V. mungo is also discussed.

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Author information

Authors and Affiliations

  1. Department of Bioinformatics and Biotechnology, GC University, Faisalabad, Pakistan

    Farrukh Azeem, Muhammad Junaid Bilal, Usman Ijaz, Muhammad Zubair & Ijaz Rasul

  2. Plant Breeding and Genetics Division, Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan

    Muhammad Jawad Asghar, Ghulam Abbas & Amjad Hameed

  3. Department of Plant Breeding and Genetics, U.S.-Pakistan Center for Advanced Studies in Agriculture & Food Security, University of Agriculture, Faisalabad, Pakistan

    Rana Muhammad Atif

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  1. Farrukh Azeem
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  2. Muhammad Junaid Bilal
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  3. Usman Ijaz
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  4. Muhammad Zubair
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  5. Ijaz Rasul
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  6. Muhammad Jawad Asghar
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  9. Amjad Hameed
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Editor information

Editors and Affiliations

  1. Department of Agricultural Biotechnology, King Faisal University, Al Hassa, Saudi Arabia

    Jameel M. Al-Khayri

  2. University of Helsinki, Helsinki, Finland

    Shri Mohan Jain

  3. Cincinnati, OH, USA

    Dennis V. Johnson

Appendices

Appendices

2.1.1 Appendix I: Major Institutes Engaged in Research on Vigna mungo

Country

Name of institute

Website

Number of accessions

Bangladesh

Bangladesh Agricultural Research Institute (BARI)

http://www.bari.gov.bd

339

Bangladesh Agricultural Research Council (BARC)

http://www.barc.gov.bd/

106

Colombia

Centro de Investigación La Selva, (CoRPOICA) (now AGROSAVIA) Rionegro Antioquia

http://www.corpoica.org.co

108

India

ICAR-National Bureau of Plant Genetic Resources (NBPGR)

www.nbpgr.ernet.in

3131

Indian Agricultural Research Institute (IARI)

www.iari.res.in

90

Bhabha Agriculture Research Centre

https://www.barc.gov.in

–

Indian Council of Agriculture Research Institute, Tamil Nadu

http://www.icar.org.in

113

Nepal

Nepal Agricultural Research Council (NARC)

http://narc.gov.np/

83

Pakistan

Pakistan Agriculture Research Council, PGRI/NARC, Islamabad

http://www.parc.gov.pk

693

Ayub Agriculture Research Institute (AARI), Faisalabad

https://aari.punjab.gov.pk

50

Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad

http://www.niab.org.pk

112

Russian Federation

Vavilov Institute of Plant Genetic Resources (VIR)

https://www.vir.nw.ru/en

210

Taiwan

The World Vegetable Center

https://avrdc.org/

481

USA

Southern Regional Plant Introduction Station, USDA-ARS, Griffin, GA

https://www.ars-grin.gov

300

Japan

The National Institute of Agro-biological Sciences (NIAS)

http://www.naro.affrc.go.jp

1198

China

National Crop Germplasm Resources Platform

http://www.cgris.net

469

 

Yunnan Academy of Agriculture Sciences

http://www.yaas.org.cn

300

Belgium

Walloon Pulses Research Centre, Gembloux

http://www.cra.wallonie.be

79

2.1.2 Appendix II: Important Cultivars and Accessions of V. mungo

Cultivar/ accessions

Important traits

Developer/Maintainer institute

EC319031-33

High yield, flood tolerance

ICAR-NBPGR, India

EC319034-37

Drought tolerance

IC553269

Brown pod and yellow seed

SVBPUA&T, Meerut, India

IC296878

Dwarf semi-erect with ground pod bearing habit

CCSHAU, Hisar, INDIA

VBG-09-012

Multipod formation at base of peduncle, leaf axils and base of clusters

NPRC, Vamban, Pudukkottai, Tamil Nadu, India

VBG-04-014

Unique plant type

PU 07-7

Large seeded, mung bean yellow mosaic virus (MYMV) resistant

Department of Genetics and Plant Breeding, G. B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India

PU 08-1

Large seeded, early maturing, MYMV resistant

PU 08-4

Early maturing, MYMV resistant, high yield/plant

PU 06-16

Early maturing, higher pod length, MYMV resistant

PMU 01

Susceptible to MYMV, higher seeds/pod and pods/plant

Pant U-31

Early, dwarf and compact plant type, resistant to MYMV, released for commercial cultivation

Pant U-40

Erect plant type, resistant to MYMV, released for commercial cultivation

M-01001-1 and M-6036-21

Drought tolerance

Ayub Agricultural Research Institute (AARI), Faisalabad, Pakistan

M-97 and Arroj-II

Drought susceptible

MASH 97

Semi-erect growth habit, early maturing and tolerant against lodging

Pulses Research Institute, (AARI), Faisalabad, Pakistan

MASH 2

Semi erect, medium early maturing, high yielding, low shattering

NARC, Islamabad, Pakistan

MASH 3

Erect growing, medium early maturing

CHAKWAL MASH

Semi-erect, short duration, for arid agriculture regions

BARI, Ckakwal, Pakistan

MASH 88

Semi-erect, medium long maturing

Pulses Research Institute, (AARI), Faisalabad, Pakistan

BARI Mash-1

A medium statured (45–50 cm), semi erect cultivar, tolerant to yellow mosaic virus

Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh

BARI Mash-2 (Sarath)

BARI Mash-2 is erect and attains a height of 33–35 cm. Tolerant to yellow mosaic virus

BARI MASH-3 (HEMANTA)

Erect growth habit and attains a height of 35–38 cm, high yielding, tolerant to yellow mosaic virus

BARI Mash-4

Dwarf plant type, tolerant to yellow mosaic virus

Phitsanulok 2

Better sprouting and nutrition

Chai Nat Field Crops Research Center, Chai Nat, Thailand

Chai Nat 80

Uthong 2

MI – 1

Susceptible to mung bean yellow mosaic virus (MYMV), Cercospora leaf spot and bruchids

Field crop research and development institute, Department of Agriculture, Sri Lanka

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Azeem, F. et al. (2019). Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram (Vigna mungo (L.) Hepper). In: Al-Khayri, J., Jain, S., Johnson, D. (eds) Advances in Plant Breeding Strategies: Legumes. Springer, Cham. https://doi.org/10.1007/978-3-030-23400-3_2

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