Abstract
The commonly used term “fruit” denotes edible botanical fruit, frutescens, (Latin word, meaning twiggy, bushy), and seed of wild and cultivated species of woody or herbal plants.
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References
Gorbunov AB (1998). Introduction and breeding of food plants in the central siberian botanic garden. Sci Sib (31–32):28. (Original Article in Russian)
Malysev LI, Peshkova GA (1994) Berberidaceae—Grossulariaceae. Flora of Siberia, vol 7, 312 p. Nauka Publisher, Novosibirsk, Siberian Branch
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Nair, K.P. (2019). The CWR of Minor Fruit Crops. In: Combating Global Warming . Springer Climate. Springer, Cham. https://doi.org/10.1007/978-3-030-23037-1_14
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DOI: https://doi.org/10.1007/978-3-030-23037-1_14
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