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Correction to: M. Fiorino et al., Quality Systems in the Food Industry, Chemistry of Foods, https://doi.org/10.1007/978-3-030-22553-7
The original version of the book was published with incorrect affiliation of the book author “Arpan Bhagat”. The book has been updated with this change.
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Fiorino, M., Barone, C., Barone, M., Mason, M., Bhagat, A. (2019). Correction to: Quality Systems in the Food Industry. In: Quality Systems in the Food Industry. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-030-22553-7_5
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DOI: https://doi.org/10.1007/978-3-030-22553-7_5
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Publisher Name: Springer, Cham
Print ISBN: 978-3-030-22552-0
Online ISBN: 978-3-030-22553-7
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