Abstract
This chapter provides an overview of the economic importance of mungbean globally and the status of mungbean improvement research. The global mungbean area is about 7.3 million ha, and the average yield is 721 kg/ha. India and Myanmar each account for 30% of global output of 5.3 million t. Other large producers are China, Indonesia, Thailand, Kenya, and Tanzania. The mungbean market is divided in four main segments by usage: dry grains (important in South Asia and Kenya), sprouts (important in East and Southeast Asia), transparent noodles/starch (important in East and Southeast Asia), and paste (important in East Asia). Mungbean research is under-resourced in most countries as it is considered a minor crop. There is a history of strong international collaboration in mungbean improvement research in Asia, which is particularly important for a minor crop like mungbean as no single country has the capacity to cover all aspects requiring research. The International Mungbean Improvement Network was established in 2016 to further this collaboration and is coordinated by the World Vegetable Center.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Abd El-Salam MS, El-Metwally IM, Abd El-Ghany HM, Hozayn M (2013) Potentiality of using mung bean as a summer legume forage crop under Egyptian condition. J Appl Sci Res 9(2):1238–1243
Ali M, Malik IA, Sabir HM, Ahmad B (1997) The mungbean green revolution in Pakistan. Technical Bulletin No. 24, AVRDC. Shanhua, Taiwan, p 66
AMA (2014) Australian mungbean industry strategic plan 2015–2019. Queensland, Australian Mungbean Association
Cao D, Li H, Yi J, Zhang J, Che H, Cao J et al (2011) Antioxidant properties of the mungbean flavonoids on alleviating heat stress. PLOS One 6:e21071
Chen WL (2003) Republic of China. In: Shanmugasundaram S (ed) Processing and utilization of legumes. Report of the APO seminar on processing and utilization of legumes Japan, Chapter 2. Asian Productivity Organization, Tokyo, Japan, 9–14 Oct 2000
Dahiya PK, Linnemann AR, Van Boekel MAJS, Khetarpaul N, Grewal RB, Nout MJR (2015) Mung bean: technological and nutritional potential. Crit Rev Food Sci Nutr 55:670–688
Haque M, Miah MM, Ali A, Luna A (2014) Adoption of mungbean technologies and technical efficiency of mungbean (Vigna radiata) farmers in selected areas of Bangladesh. Bangladesh J Agric Res 39:113–125
Kim DK, Jeong SC, Gorinstein S, Chon SU (2012) Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. Plant Foods Hum Nutr 67:71
Lee SH (2003) Republic of Korea. In: Shanmugasundaram S (ed) Processing and utilization of legumes. Report of the APO seminar on processing and utilization of legumes Japan, Chapter 7. Asian Productivity Organization, Tokyo, Japan, 9–14 Oct 2000
Ministry of Agriculture, Livestock and Irrigation (2016) Myanmar agriculture at a glance 2016. Department of Planning, Ministry of Agriculture, Livestock and Irrigation, Nay Pyi Taw
Nair RM, Giri RR, Boddepalli VN, Prasad KVSV, Devulapalli R, Blümmel M (2019) Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: mungbean and vegetable soybean grown in semi-arid tropical India. Legume Res. https://doi.org/10.18805/LR-4078
Nair RM, Schafleitner R, Kenyon L, Srinivasan R, Easdown W, Ebert AW (2012) Genetic improvement of mungbean. SABRAO J Breed Genet 44:177–190
Pataczek L, Zahir Z, Ahmad M, Rani S, Nair R, Schafleitner R, Cadisch G, Hilger T (2018) Beans with benefits—the role of mungbean (Vigna radiata) in a changing environment. Am J Plant Sci 9:1577–1600. https://doi.org/10.4236/ajps.2018.97115
Rani S, Schreinemachers P, Kuziyev B (2018) Mungbean as a catch crop for dryland systems in Pakistan and Uzbekistan: a situational analysis. Cogent Food Agric 4:1499241
Schafleitner R, Nair RM, Rathore A, Wang YW, Lin CY, Chu SH et al (2015) The AVRDC—the world vegetable center mungbean (Vigna radiata) core and mini core collections. BMC Genom 16:344
Schreinemachers P, Ebert A, Wu MH (2014) Costing the ex situ conservation of plant genetic resources at AVRDC—the world vegetable center. Genetic Res Crop Evol 61:757–773
Schreinemachers P, Sequeros T, Rani S, Rashid MA, Gowdru NV, Rahman MS, Ahmed MR, Nair RM (2019) Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar. Food Secur 11(3):623–634
Shanmugasundaram S (2003) Present situation and economic importance of legume in Asia and Pacific region. In: Processing and utilization of legumes. Report of the APO seminar on processing and utilization of legumes Japan. Asian Productivity Organization, Tokyo, Japan, pp 17–52, 9–14 Oct 2000
Shanmugasundaram S, Keatinge JDH, d’Arros Hughes J (2009) The mungbean transformation. Diversifying crops, defeating malnutrition. In: Spielman DJ, Pandya-Lorch R (eds) Millions fed: proven successes in agricultural development. International Food Policy Research Institute, Washington, DC, pp 103–108
USDA (2009) China—peoples republic of, edible bean annual. Global Agricultural Information Network (GAIN), GAIN Report Number: CH9088. USDA Foreign Agricultural Service, Washington, DC
USDA (2014) Thailand—grain and feed annual. Global Agricultural Information Network (GAIN), GAIN Report Number: TH4021. USDA Foreign Agricultural Service, Washington, DC
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Nair, R., Schreinemachers, P. (2020). Global Status and Economic Importance of Mungbean. In: Nair, R., Schafleitner, R., Lee, SH. (eds) The Mungbean Genome. Compendium of Plant Genomes. Springer, Cham. https://doi.org/10.1007/978-3-030-20008-4_1
Download citation
DOI: https://doi.org/10.1007/978-3-030-20008-4_1
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-20007-7
Online ISBN: 978-3-030-20008-4
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)