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Sterile Processing and Infection Control in ASCs

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Manual of Practice Management for Ambulatory Surgery Centers
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Abstract

The determination of an Ambulatory Surgery Center’s success may be measured by many standards including: financial performance; satisfaction scores from patients, staff and physicians; patient outcomes and even staff retention. However, a true measure of a center’s performance is Infection Control. Infection Control impacts and is impacted by all the mentioned measures.

That is how vital an optimal Infection Control Plan is to the design, operation and success of an ASC. This chapter will briefly mention topics expounded upon in the other chapters in this book and explain the correlation and connections that lead to an Ambulatory Surgery Center’s success through ensuring a respect for the Infection Control Plan, its measures, documentation of outcomes, tracking of reportable events and the importance of an included Sterile Processing department. Having the entire team engaged in the process of the Infection Control Plan is of paramount importance in optimizing patient outcomes and providing a safe experience for each and every patient.

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References

  1. Punke H. 10 must-haves in any ASC infection control plan. Becker’s ASC Review. 2016. Retrieved from https://beckersasc.com.

  2. Luebbert P. Top ten sterilization issues in an ambulatory surgery center. Retrieved from healthVIE.com.

  3. Rodak S. 5 Best practices for central sterile processing. Becker’s ASC Review. 2012. Retrieved from https://beckersasc.com/asc-quality-infection-control.

  4. Seavey R. Immediate use steam sterilization: moving beyond current policy. Am J Infect Control. 2013;41:546–8.

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Correspondence to Rita Mack .

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Mack, R., Rajan, N. (2020). Sterile Processing and Infection Control in ASCs. In: Rajan, N. (eds) Manual of Practice Management for Ambulatory Surgery Centers. Springer, Cham. https://doi.org/10.1007/978-3-030-19171-9_10

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  • DOI: https://doi.org/10.1007/978-3-030-19171-9_10

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-19170-2

  • Online ISBN: 978-3-030-19171-9

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