Skip to main content

Essential Oils

  • Chapter
  • First Online:
Essential Oil Research

Abstract

In this chapter, essential oil (EO) sources, chemistry, extraction methods, analysis, biological activities, applications, risks, and dangers are described in detail. Essential oils (EOs) are highly concentrated materials extracted from leaves, stems, flowers, seeds, roots, fruit rinds, resins, or barks. EOs are frequently used for their therapeutic, odoriferous, and flavor properties, in an extensive selection of products like cosmetics, foods, and medicines. Extraction of EOs is one of the most effort-requiring and time-consuming processes. In this chapter, different methods like maceration, cold pressing, solvent extraction, enfleurage, hydrodistillation, carbon dioxide (CO2) and supercritical CO2 extraction, turbo distillation, and steam distillation are discussed. Furthermore, biological activities (antibacterial, antifungal, antioxidant, anti-inflammatory, cytotoxicity, etc.) and application of EOs in different fields (agriculture, industry, medicine etc.) are provided in detail.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 139.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 179.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Ahmed S, Eapen M (1986) Vapour toxicity and repellency of some essential oils to insect pests. Indian Perfumer 30:273–278

    CAS  Google Scholar 

  • Aruoma OI (1998) Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75:199–212

    Article  CAS  Google Scholar 

  • Baser KHC, Franz C (2010) Essential oils used in veterinary medicine. In: Baser KHC (ed) Handbook of essential oils. CRC Press, Boca Raton, pp 881–894

    Google Scholar 

  • Bordia A (1981) Effect of garlic on blood lipids in patients with coronary heart disease. Am J Clin Nutr 34:2100–2103

    Article  CAS  Google Scholar 

  • Brenner DM (1993) Perilla: botany, uses and genetic resources. In: Janick J, Simon JE (eds) New crops. Wiley, New York, pp 322–328

    Google Scholar 

  • Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253

    Article  CAS  Google Scholar 

  • Carson C, Riley T (1995) Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. J Appl Bacteriol 78:264–269

    Article  CAS  Google Scholar 

  • Cassel E, Vargas R, Martinez N, Lorenzo D, Dellacassa E (2009) Steam distillation modeling for essential oil extraction process. Ind Crop Prod 29:171–176

    Article  CAS  Google Scholar 

  • Cox S, Mann C, Markham J, Bell H, Gustafson J, Warmington J, Wyllie S (2000) The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88:170–175

    Article  CAS  Google Scholar 

  • Dale D, Saradamma K (1981) Insect antifeedant of some essential oils. Pesticides 15:21–22

    CAS  Google Scholar 

  • DeAngelis LM (2001) Brain tumors. N Engl J Med 344:114–123

    Article  CAS  Google Scholar 

  • Denyer S (1991) Biocide-induced damage to the bacterial cytoplasmic membrane. In: Mechanisms of action of chemical biocides. Blackwell Scientific Publications, Oxford/Boston, pp 171–188

    Google Scholar 

  • Dorman H, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88:308–316

    Article  CAS  Google Scholar 

  • Edris AE (2007) Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother Res 21:308–323

    Article  CAS  Google Scholar 

  • Guenther E (2013) The essential oils-vol 1: history-origin in plants-production-analysis. Read Books Ltd, New York

    Google Scholar 

  • Gustafson J, Liew YC, Chew S, Markham J, Bell HC, Wyllie SG, Warmington J (1998) Effects of tea tree oil on Escherichia coli. Lett Appl Microbiol 26:194–198

    Article  CAS  Google Scholar 

  • Isman MB, Koul O, Luczynski A, Kaminski J (1990) Insecticidal and antifeedant bioactivities of neem oils and their relationship to azadirachtin content. J Agric Food Chem 38:1406–1411

    Article  CAS  Google Scholar 

  • Knobloch K, Weigand H, Weis N, Schwarm H, Vigenschow H (1986) Action of terpenoids on energy metabolism. Walter de Gruyter, Berlin, Germany

    Book  Google Scholar 

  • Koh K, Pearce A, Marshman G, Finlay-Jones J, Hart P (2002) Tea tree oil reduces histamine-induced skin inflammation. Br J Dermatol 147:1212–1217

    Article  CAS  Google Scholar 

  • Lambert R, Skandamis PN, Coote PJ, Nychas GJ (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91:453–462

    Article  CAS  Google Scholar 

  • Marques CA, Leitão GG, Bizzo HR, Peixoto AL, Vieira RC (2009) Anatomy and essential oil analysis of the leaves from Hennecartia omphalandra J. Poisson (Monimiaceae). Rev Bras 19:95–105

    CAS  Google Scholar 

  • Maruyama N, Sekimoto Y, Ishibashi H, Inouye S, Oshima H, Yamaguchi H, Abe S (2005) Suppression of neutrophil accumulation in mice by cutaneous application of geranium essential oil. J Inflamm 2:1

    Article  Google Scholar 

  • Mateeva A, Karov S (1983) Studies on the insecticidal effect of some essential oils. Nauchni Trudove-Vissh Selskost Inst Vasil Kolarov 28:129–139

    CAS  Google Scholar 

  • Milner JA (2001) A historical perspective on garlic and cancer. J Nutr 131:1027S–1031S

    Article  CAS  Google Scholar 

  • Milner JA (2006) Preclinical perspectives on garlic and cancer. J Nutr 136:827S–831S

    Article  CAS  Google Scholar 

  • Moon T, Wilkinson JM, Cavanagh HM (2006) Antiparasitic activity of two Lavandula essential oils against Giardia duodenalis, Trichomonas vaginalis and Hexamita inflata. Parasitol Res 99:722–728

    Article  Google Scholar 

  • Novgorodov SA, Gudz TI (1996) Permeability transition pore of the inner mitochondrial membrane can operate in two open states with different selectivities. J Bioenerg Biomembr 28:139–146

    Article  CAS  Google Scholar 

  • Oussalah M, Caillet S, Lacroix M (2006) Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes. J Food Prot 69:1046–1055

    Article  Google Scholar 

  • Pauli A (2001) Antimicrobial properties of essential oil constituents. Int J Aromather 11:126–133

    Article  Google Scholar 

  • Rao VPS, Pandey D (2007). A project report on Extraction of essential oil and its applications for Bachelor of Technology (Chemical Engineering) at Department of Chemical Engineering National Institute of Technology Rourkela-769008 Orissa, India

    Google Scholar 

  • Regnault-Roger C (1997) The potential of botanical essential oils for insect pest control. Integr Pest Manag Rev 2:25–34

    Article  Google Scholar 

  • Regnault-Roger C, Hamraoui A (1995) Fumigant toxic activity and reproductive inhibition induced by monoterpenes on Acanthoscelides obtectus (Say)(Coleoptera), a bruchid of kidney bean (Phaseolus vulgaris L.). J Stored Prod Res 31:291–299

    Article  CAS  Google Scholar 

  • Reverchon E (1997) Supercritical fluid extraction and fractionation of essential oils and related products. J Supercrit Fluids 10:1–37

    Article  CAS  Google Scholar 

  • Rim I-S, Jee C-H (2006) Acaricidal effects of herb essential oils against Dermatophagoides farinae and D. pteronyssinus (Acari: Pyroglyphidae) and qualitative analysis of a herb Mentha pulegium (pennyroyal). Korean J Parasitol 44:133

    Article  Google Scholar 

  • Sikkema J, de Bont JA, Poolman B (1994) Interactions of cyclic hydrocarbons with biological membranes. J Biol Chem 269:8022–8028

    CAS  PubMed  Google Scholar 

  • Turina ADV, Nolan M, Zygadlo J, Perillo M (2006) Natural terpenes: self-assembly and membrane partitioning. Biophys Chem 122:101–113

    Article  CAS  Google Scholar 

  • Ultee A, Bennik M, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 68:1561–1568

    Article  CAS  Google Scholar 

  • Yoon HS, Moon SC, Kim ND, Park BS, Jeong MH, Yoo YH (2000) Genistein induces apoptosis of RPE-J cells by opening mitochondrial PTP. Biochem Biophys Res Commun 276:151–156

    Article  CAS  Google Scholar 

  • Zellner BDA, Dugo P, Dugo G, Mondello L (2010) Analysis of essential oils. In: Handbook of essential oils. CRC Press, Taylor and Francis Group, London, pp 151–184

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Hanif, M.A., Nisar, S., Khan, G.S., Mushtaq, Z., Zubair, M. (2019). Essential Oils. In: Malik, S. (eds) Essential Oil Research. Springer, Cham. https://doi.org/10.1007/978-3-030-16546-8_1

Download citation

Publish with us

Policies and ethics