Abstract
In this chapter, essential oil (EO) sources, chemistry, extraction methods, analysis, biological activities, applications, risks, and dangers are described in detail. Essential oils (EOs) are highly concentrated materials extracted from leaves, stems, flowers, seeds, roots, fruit rinds, resins, or barks. EOs are frequently used for their therapeutic, odoriferous, and flavor properties, in an extensive selection of products like cosmetics, foods, and medicines. Extraction of EOs is one of the most effort-requiring and time-consuming processes. In this chapter, different methods like maceration, cold pressing, solvent extraction, enfleurage, hydrodistillation, carbon dioxide (CO2) and supercritical CO2 extraction, turbo distillation, and steam distillation are discussed. Furthermore, biological activities (antibacterial, antifungal, antioxidant, anti-inflammatory, cytotoxicity, etc.) and application of EOs in different fields (agriculture, industry, medicine etc.) are provided in detail.
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Hanif, M.A., Nisar, S., Khan, G.S., Mushtaq, Z., Zubair, M. (2019). Essential Oils. In: Malik, S. (eds) Essential Oil Research. Springer, Cham. https://doi.org/10.1007/978-3-030-16546-8_1
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DOI: https://doi.org/10.1007/978-3-030-16546-8_1
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