Abstract
In the latest years many authors have analyzed the coffee industry for the great changes the sector is facing. One of them, in the brief and in the long term, is the climate change that, influencing heavily the equatorial areas of the world, tightens, modifies and moves the lands of coffee cultivations. This risk concerns coffee famers, but it threatens to have a strongly negative impact on the whole industry since the quantity and the quality of the roasted coffee depends on them. This research aims to analyse the possibility to manage the climate change risk, acting on the upper level of the supply chain, the farmers, and considering the stakeholders involved in the sector as a whole.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Baca, M., Läderach, P., Haggar, J., et al. (2014). An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica. PLoS One, 9, e88463.
Bongase, E. D. (2017). Impacts of climate change on global coffee production industry. African Journal of Agricultural Research, 12(19), 1607–1611.
Blowfield, M. E., & Dolan, C. (2010). Fairtrade facts and fancies: What Kenyan Fairtrade tea tells us about business’ role as development agent. Journal of Business Ethics, 93(2), 143–162.
Bunn, C., Läderach, P., Rivera, O. O., & Kirschke, D. (2015). A bitter cup: Climate change profile of global production of Arabica and Robusta coffee. Climatic Change, 129(1–2), 89–101.
Camargo, M. B. P. D. (2010). The impact of climatic variability and climate change on arabic coffee crop in Brazil. Bragantia, 69(1), 239–247.
Candelo, E., Civera, C., Casalegno, C., & Mosca, F. (2018). Turning farmers into business partners through value co-creation projects: Insights from the coffee supply chain. Sustainability, 10(18), 1–21.
Cerutti, M., & Büchi, G. (2018). Sustainability and supply chain empowerment: The Lavazza case. Symphonya: Emerging Issues in Management (symphonya.unimib.it), 1, 39–47.
Chiputwa, B., Spielman, D. J., & Qaim, M. (2015). Food standards, certification, and poverty among coffee farmers in Uganda. World Development, 66, 400–412.
DaMatta, F. M., Avila, R. T., Cardoso, A. A., Martins, S. C., & Ramalho, J. C. (2018). Physiological and agronomic performance of the coffee crop in the context of climate change and global warming: A review. Journal of Agricultural and Food Chemistry, 66(21), 5264–5274.
Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2012). The impact of climate change on indigenous Arabica coffee (Coffea arabica): Predicting future trends and identifying priorities. PLoS One, 7(11), e47981.
Dyer, W. G., Jr., & Wilkins, A. L. (1991). Better stories, not better constructs, to generate better theory: A rejoinder to Eisenhardt. Academy of Management Review, 16(3), 613–619.
Eisenhardt, K. M. (1989). Building theories from case study research. Academy of Management Review, 14(4), 532–550.
Eisenhardt, K. M., & Graebner, M. E. (2007). Theory building from cases: Opportunities and challenges. Academy of Management Journal, 50(1), 25–32.
Eskes, A. B., Leroy, T. (2008). Coffee selection and breeding. In Coffee: Growing, processing, sustainable production (pp. 57–86). Weinheim: Wiley-VCH Verlag GmbH.
Hwarng, H. B., Chong, C. S. P., Xie, N., & Burgess, T. F. (2005). Modelling a complex supply chain: Understanding the effect of simplified assumptions. International Journal of Production Research, 43(13), 2829–2872.
Jaramillo, J., Muchugu, E., Vega, F. E., Davis, A., Borgemeister, C., & Chabi-Olaye, A. (2011). Some like it hot: The influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa. PLoS One, 6(9), e24528.
Jassogne, L., Lderach, P., & Van Asten, P. (2013). The impact of climate change on coffee in Uganda: Lessons from a case study in the Rwenzori Mountains. Oxfam Policy and Practice: Climate Change and Resilience, 9(1), 51–66.
Killeen, J. T., & Harper, G. (2016). Coffee in the 21st century, will climate change and increased demand lead to new deforestation (Research Paper). New York: Conservation International.
Laderach, P., Haggar, J., Lau, C., et al. (2009). Mesoamerican coffee: Building a climate change adaptation strategy. Cali: CIAT.
Li, R., Dong, Q., Jin, C., & Kang, R. (2017). A new resilience measure for supply chain networks. Sustainability, 9(1), 144.
Masters, G., Baker, P., & Flood, J. (2010). Climate change and agricultural commodities. CABI Working Paper, 2, 1–38.
Nembri A. (2015, June 19). Lavazza: è tempo di Csr 2.0. vita.it.
Pendergrast, M. (1999). Uncommon grounds: The history of coffee and how it transformed our world. New York: Basic Books.
Pettit, T. J., Fiksel, J., & Croxton, K. L. (2010). Ensuring supply chain resilience: Development of a conceptual framework. Journal of Business Logistics, 31(1), 1–21.
Pfeffer, J., & Salancik, G. R. (2003). The external control of organizations: A resource dependence perspective. Palo Alto: Stanford University Press.
Potts, J. (2003). Building a sustainable coffee sector using market-based approaches: The role of multi-stakeholder cooperation. Geneva: IISD and UNCTAD.
Russell, R. M. (1988). Research methods. Final report on the 2013 Season of The Mayapán Taboo Cenote Project, 23.
Stake, R. E. (2013). Multiple case study analysis. Guilford Press.
UCDA. (2015). Coffee report - Uganda coffee development. http://bit.ly/2X49pII.
Valkila, J., Haaparanta, P., & Niemi, N. (2010). Empowering coffee traders? The coffee value chain from Nicaraguan fair trade farmers to Finnish consumers. Journal of Business Ethics, 97(2), 257–270.
Vega, F. E., Rosenquist, E., & Collins, W. (2003). Global project needed to tackle coffee crisis. Nature, 425(6956), 343.
Yin, R. K. (1994). Case study research: Design and methods (Applied Social Research Methods Series, 5, 2nd ed.). Thousand Oaks, CA: Sage.
Yin, R. K. (2003). Designing case studies.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 The Author(s)
About this chapter
Cite this chapter
Candelo, E., Casalegno, C., Büchi, G., Cerutti, M. (2019). Between Climate and Social Changes: How to Struggle Against Adverse Conditions in the Coffee Industry. In: De Vincentiis, P., Culasso, F., Cerrato, S. (eds) The Future of Risk Management, Volume II. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-16526-0_12
Download citation
DOI: https://doi.org/10.1007/978-3-030-16526-0_12
Published:
Publisher Name: Palgrave Macmillan, Cham
Print ISBN: 978-3-030-16525-3
Online ISBN: 978-3-030-16526-0
eBook Packages: Economics and FinanceEconomics and Finance (R0)