Abstract
Volatile organics are found everywhere in nature, and their distinction lies in their unique physical property of readily diffusing in the atmosphere. Volatile organic compounds (VOCs) have a low molecular weight and a lower boiling point, which facilitate quick evaporation or sublimation and create a higher vapor density. About 1000 microbial volatile organic compounds (mVOCs) have been documented as being produced by at least 400 different bacterial and fungal species to date; approximately 300 VOCs have been characterized from fungi. Individual fungi have been found to emit a particular suite of volatile organics. Endophytic fungal VOCs induce positive changes in plant growth and vigor. Further, fungal VOCs (FVOCs) are now being widely applied in controlling plant pathogens (mycofumigation), in mycodiesel or fuel production, biosensor production, etc. Fungal VOCs influence plant growth and defense, interspecies interaction between plants, bacteria, fungi, and nematodes, are attractants of natural enemies and bio-control agents, finding suitable applications in pest management. VOCs are found to exist as mixtures of simple hydrocarbons, heterocycles, aldehydes, ketones, alcohols, phenols, thioalcohols, thioesters and their derivatives, benzene derivatives, and cyclohexanes. Endophytic fungi have been extensively studied for production of hydrocarbon and hydrocarbon-like compounds along with other quality volatile organics. These compounds have high potential to be used both as “green chemicals” and as fuels.
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Roy, S., Banerjee, D. (2019). Volatile Organic Compounds from Endophytic Fungi. In: Yadav, A., Singh, S., Mishra, S., Gupta, A. (eds) Recent Advancement in White Biotechnology Through Fungi. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-14846-1_5
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