Abstract
In line with the topics of the previous chapter, the kinetics of product formation in enzyme catalyzed biological processes is given here with reference to diverse models. The enzymes will be treated first since it is supposed here that enzymes are not consumed during the process and therefore the modeling of their reaction kinetics is simpler in comparison to the production of biomass itself. The Michaelis–Menten model is reported and explained together with the Briggs–Haldane approach and the Monod model. Some derivations are done in details, for instance, the Briggs–Haldane equation and the evaluation of the residence time in a mixed flow fermentor.
Pavia, 12. August. 1895.
Very Illustrious Professor!.
Sir Eng. Vitali coming back from Turin referred to me that he had the precious occasion of communicate with Your Illustrious Lordship and that my name was mentioned there. Seen such benevolence from you, it makes me bold to prey you to write me a little recommendation letter to be presented to Professor Weber of Zurich, who I would like to visit before the study courses will be opened at that university. This is to overcome the difficulties of attending that program due to my young age. Thanking you in advance and with the highest consideration of Your Illustrious Lordship.
Devotedly, Alberto Einstein.
A letter written by Albert Einstein to Galileo Ferraris (known as the Father of three-phase current) when he was only sixteen. The letter was published by the Italian journal of finance, Il Sole 24 Ore on the 27th of Nov. 2005.
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Monod, J. (1949). The growth of bacterial cultures. Annual Review of Microbiology, 3, 371–394.
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De Blasio, C. (2019). Enzyme Kinetics. In: Fundamentals of Biofuels Engineering and Technology. Green Energy and Technology. Springer, Cham. https://doi.org/10.1007/978-3-030-11599-9_15
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DOI: https://doi.org/10.1007/978-3-030-11599-9_15
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