Abstract
Fungi with their matchless characteristics ranging from greater growth capacity to capability to produce a number of enzymes, etc. have gained attention in the field of biotechnology. Fungi from marine environment, owing to the ability to grow under diverse extreme conditions like high salinity and pH, could prove even better for their white biotechnological applications. Marine-derived fungi have been observed to produce several white biotechnologically important products; however, despite their noteworthy potential, they have not been explored much for their commercial applications. In this chapter, some of the ecologically and industrially relevant potentials of fungi from marine environments have been discussed.
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Vala, A.K., Sachaniya, B.K., Dave, B.P. (2019). Marine Fungal White Biotechnology: An Ecological and Industrial Perspective. In: Yadav, A., Mishra, S., Singh, S., Gupta, A. (eds) Recent Advancement in White Biotechnology Through Fungi. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-10480-1_15
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