Abstract
Koji-making is an important part in the production of soy sauce. The traditional means of yeast pool ventilation starter depends on the experience of staff to control the environment of yeast antrum, which koji way automation level is not high, koji product stability is not guaranteed. This paper proposes a design method of soy sauce koji-making control system based on ARM processor S3C2440. It mainly consists of embedded microprocessor S3C2440, power conversion circuit, data storage circuit, display circuit, communication circuit composition. The Linux operating system is used to achieve the automatic control of the traditional process of making koji. The staff can judge the bending machine, fan working time directly through the soy sauce making koji control system, which improves the traditional production of soy sauce production level, and ensures the stability of the quality of the product.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Shang, G., Miao, Y.: Research on the selection of three kinds of production equipment for 4.5 tons of soy sauce workshop. China Brew. 08, 136–139 (2014). (in Chinese)
Xue, W., Zhang, C.: Discussion on optimizing the preparation of soy sauce. Jiangsu Non-staple Food Seas. 05, 22–27 (2006). (in Chinese)
An, T., Zhang, R.: Comparison of thick - layer ventilation koji making and disk ventilation kimako processing equipment in soy sauce production. China Brew. 08, 29–32 (2009)
Du, X., Wei, Y., Cui, Z., Wang, G., Ge, W.: The application of networking technology in Fen Daqu in production management. Brew. Technol. 11, 65–67 (2014). (in Chinese)
Ling, X., Zhou, J., Wang, J.: Design of liquid crystal display control system based on AM335X. Comput. Measur. Control 01, 96–98 (2015). (in Chinese)
Li, W., Zhang, J.: Based on S3C2440 embedded Linux system migration. Chem. Autom. Instrum. 09, 88–92 (2010). (in Chinese)
Wenxin, L., Guanglong, W., Jianhui, C.: Embedded sensor measurement and control system based on S3C2440 and WinCE. Comput. Measur. Control 08, 1498–1500, 1504 (2009)
Gao, H., Dong, Y.: LCD and flat panel display technology, pp. 202–238. Beijing University of Posts and Telecommunications Press, Beijing. (in Chinese)
Wei, D.: Embedded Linux application development manual. Posts & Telecom Press (2008). (in Chinese)
Acknowledgments
The authors wish to express their gratitude to the projects: Control System Design of Soy Sauce koji-making Based on ARM from Education Department of Jilin Province, Jilin Province Economic Structural Adjustment Leading Fund Special Project (No. 2014Y108) and Changchun City Science and Technology Plan Project (No. 14nk029), Key Tackling Item of Jilin Province Science & Technology Department (No. 20140204045NY), for their generous support of this work. At the same time, the other authors also thank the corresponding author, Shijun LI, for his assistance in submitting this paper.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 IFIP International Federation for Information Processing
About this paper
Cite this paper
Zhang, M., Wu, Y., Yang, T., Li, S. (2019). Control System Design of Soy Sauce Koji-Making Based on ARM. In: Li, D. (eds) Computer and Computing Technologies in Agriculture X. CCTA 2016. IFIP Advances in Information and Communication Technology, vol 509. Springer, Cham. https://doi.org/10.1007/978-3-030-06155-5_19
Download citation
DOI: https://doi.org/10.1007/978-3-030-06155-5_19
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-06154-8
Online ISBN: 978-3-030-06155-5
eBook Packages: Computer ScienceComputer Science (R0)
