Abstract
Beverage industries including water treatment industry, employ ion-exchange chromatography in different forms in several processes to remove chemicals, ions, additives, colourants or harmful substances from drinks. The ion-exchange materials employed are nonreactive and physiochemically stable, and therefore, are a suitable choice for beverage treatment. The most widespread use of ion-exchange process is in the water treatment industry; seawater and brackish water desalination, water softening, removal of heavy metals, harmful ions and dissolved organic contaminants. The ion-exchange chromatography used in these industrial processes is the courtesy of the processes: electrodialysis and electrodeionization, both of which use ion-exchange membranes and the latter use ion-exchange resins also. Excessive organic acids are removed from acidic fruit juices and wine using the same ion-exchange techniques. Electrodialysis and electrodeionization, along with their modifications and combination with other membrane filtration techniques, prove to be the most efficient in beverage treatment for best quality control.
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Ahmad, M.R. et al. (2019). Ion-Exchange Chromatography in Separation and Purification of Beverages. In: Inamuddin, Rangreez, T., M. Asiri, A. (eds) Applications of Ion Exchange Materials in Chemical and Food Industries. Springer, Cham. https://doi.org/10.1007/978-3-030-06085-5_8
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DOI: https://doi.org/10.1007/978-3-030-06085-5_8
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