Abstract
In this book, we have delved into the particularities of the application of automatic control techniques to food transformation processes. The broad nature of the food processing industry encompasses processes whose complexity ranges from selection and packaging of fruits and vegetables, to the production of prepared meals, passing through the brewing of beer or the manufacture of dairy products.
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Cano Marchal, P., Gómez Ortega, J., Gámez García, J. (2019). Conclusions and Future Directions. In: Production Planning, Modeling and Control of Food Industry Processes. Advances in Industrial Control. Springer, Cham. https://doi.org/10.1007/978-3-030-01373-8_7
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DOI: https://doi.org/10.1007/978-3-030-01373-8_7
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Publisher Name: Springer, Cham
Print ISBN: 978-3-030-01372-1
Online ISBN: 978-3-030-01373-8
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