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Energy-Efficient Pasteurizer of Liquid Products Using IR and UV Radiation

  • Dmitry TikhomirovEmail author
  • Alexey Kuzmichev
  • Sergey Rastimeshin
  • Stanislav Trunov
  • Stepan Dudin
Conference paper
Part of the Advances in Intelligent Systems and Computing book series (AISC, volume 866)

Abstract

The article deals with the problems of development of energy-efficient technical means for heat supply of agricultural objects. Shown the energy-efficient method of heat treatment of liquid products using infrared (IR) and ultraviolet (UV) spectrum of electromagnetic waves. Much attention is drawn to method of electrical and structural calculation of pasteurization chamber for infrared radiators of coaxial type is developed. Data are given about the parameters and modes of operation of the combined installation at the influence of UV and IR radiation on the properties of milk, to reduce bacterial contamination.

Keywords

Energy saving Electrical irradiator UV radiation Pasteurization chamber Pasteurizer Heat treatment Disinfection 

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM” (FSAC VIM)MoscowRussia
  2. 2.Moscow Timiryazev Agricultural Academy, Russian State Agrarian UniversityMoscowRussia

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