Abstract
Certification programs for sustainable or responsible aquaculture have been widely developed. In the framework of IUCN project about sustainable feed in aquaculture, we considered the main existing certification schemes for sustainable aquaculture and analysed the present criteria taken into account for aquafeeds and their ingredients. As certification of sustainable aquaculture is a highly dynamic sector, we tried to identify the main trends in the organization of the certification schemes, and in the way the certification of sustainability for feed and raw materials is defined by the main actors. The growing substitution rate in fish feeds of fish meal and fish oil by other raw materials has widened the issue of fish feed sustainability. Therefore, certification of sustainability for aquafeed will increasingly rely on other certification schemes, issued by agriculture and feed mill sectors, where aquaculture has a limited weight. The present situation and the evolution of certification for sustainable aquaculture raise numerous questions, as their weight on small producers, and the need for a better governance for defining and applying sustainability to aquaculture, with a more balanced weight between public and private sectors.
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Notes
- 1.
ISO: International Organization for Standardization.
- 2.
Council Regulation (EC) N° 834/2007 of 28 June 2007 on organic production and labelling or organic products and repealing regulation (EEC) N° 292/91.
- 3.
As defined in Article 3 of COUNCIL REGULATION (EC) No 2371/2002 of 20 December 2002 on the conservation and sustainable exploitation of fisheries resources under the Common Fisheries Policy.
- 4.
The COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Le Règlement d’exécution (UE) no 1358/2014 de la Commission du 18 décembre 2014; and COMMISSION IMPLEMENTING REGULATION (EU) No 836/2014.
- 5.
INAO: Institut National de la Qualité et de l’Origine = National Institute of origin and quality.
- 6.
B to C: Business to Consumer.
- 7.
B to B: Business to Business.
- 8.
IFFO RS: Global Standard and Certification Program for the Responsible Supply of Fish Meal and Fish Oil.
- 9.
ISEAL: International Social and Environmental Accreditation and Labelling Alliance.
- 10.
MSC: Marine Stewardship Council.
- 11.
FishSource Score: ratio from 1 to 10 characterizing the sustainability of a fishery—see https://www.fishsource.com/.
References
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Mariojouls, C., Le Gouvello, R., Simard, F. (2019). Feed and Feeding in Certification Schemes of Sustainable Aquaculture. In: Komatsu, T., Ceccaldi, HJ., Yoshida, J., Prouzet, P., Henocque, Y. (eds) Oceanography Challenges to Future Earth. Springer, Cham. https://doi.org/10.1007/978-3-030-00138-4_30
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