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Analysis of Price Fluctuation Characteristics and Influencing Factors of Garlic Based on HP Filter Method

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Cloud Computing and Security (ICCCS 2018)

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Abstract

In order to analyze the fluctuation regulation of garlic price from a large number of garlic prices data, this paper makes an in-depth analysis of the garlic price data by using the HP filtering analysis method. Firstly analyzing the seasonal effect on garlic price volatility using CensusX12 seasonal adjustment method; secondly, the monthly data of garlic price in Shandong garlic wholesale market from January 2010 to December 2017 was decomposed by HP filtering. So the original sequence, the long-term trend sequence, and the cyclic variation sequence were obtained after the garlic price season was adjusted. Since January 2010, the fluctuation of garlic monthly prices can be divided into 5 cycles. After sorting out the regulation of garlic price and consulting a lot of data, it is concluded that the price of garlic is affected by planting area and natural conditions, and it is easy to cause market speculation and blindly follow suit.

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Acknowledgments

This work was financially supported by the following project:

(1) Shandong independent innovation and achievements transformation project (2014ZZCX07106).

(2) The research project “Intelligent agricultural system research and development of facility vegetable industry chain” of Shan-dong Province Major Agricultural Technological Innovation Project in 2017.

(3) Monitoring and statistics project of agricultural and rural resources of the Ministry of Agriculture.

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Correspondence to Pingzeng Liu .

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Wu, G., Liu, P., Chen, W., Han, W. (2018). Analysis of Price Fluctuation Characteristics and Influencing Factors of Garlic Based on HP Filter Method. In: Sun, X., Pan, Z., Bertino, E. (eds) Cloud Computing and Security. ICCCS 2018. Lecture Notes in Computer Science(), vol 11063. Springer, Cham. https://doi.org/10.1007/978-3-030-00006-6_30

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  • DOI: https://doi.org/10.1007/978-3-030-00006-6_30

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-00005-9

  • Online ISBN: 978-3-030-00006-6

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