Skip to main content
SpringerLink
Log in

Rosmarinus officinalis (Lamiaceae): Romarin

  • Chapter
Phytothérapie anti-infectieuse

Part of the book series: Collection Phytothérapie Pratique ((COLLPHYTO))

  • 1208 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Références

  1. Amin A, Hamza AA (2005) Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats. Original Research Article Life Sciences 77(3): 266–278

    CAS  Google Scholar 

  2. Al-Sereiti MR, Abu-Amer KM, Sen P (1999) Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. Indian J Exp Biol 37(2): 124–130

    PubMed  CAS  Google Scholar 

  3. Angioni A, Barra A, Cereti E et al. (2004) chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. J Agric Food Chem 52(11): 3530–3535

    Article  PubMed  CAS  Google Scholar 

  4. Aruoma OI, Spencer JP, Rossi R et al. (1996) An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem Toxic 34:449–456

    Article  CAS  Google Scholar 

  5. Bakırela T, Bakırelb U, Üstüner Kelea O et al. (2008) In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. Journal of Ethnopharmacology 116(1): 64–73

    Article  Google Scholar 

  6. Bernardes WA, Lucarini R, Tozatti MG et al. (2010) Antimicrobial activity of Rosmarinus officinalis against oral pathogens:relevance of carnosic acid and carnosol. Chem Biodivers 7(7): 1835–1840

    Article  PubMed  CAS  Google Scholar 

  7. Blumenthal M et al. (eds.) (1998) The complete German Commission E monographs. Austin, TX, American Botanical Council

    Google Scholar 

  8. Bozin B, Mimica-Dukic N, Samojlik I, Jovin E (2007) Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem 55(19): 7879–7885

    Article  PubMed  CAS  Google Scholar 

  9. Bruneton J (2009) Pharmacognosie — Phytochimie — Plantes médicinales. 4e éd. Ed. Tec & Doc/Lavoisier, Paris

    Google Scholar 

  10. Collins MA, Charles HP (1987) Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L. Food Microbiology 4(4): 311–315

    Article  CAS  Google Scholar 

  11. Del Campo J, Amiot MJ, Nguyen-The C (2000) Antimicrobial effect of rosemary extracts. J Food Prot 63: 1359–1368

    PubMed  Google Scholar 

  12. Elgayyar M, Draughon FA, Golden DA, Mount JR (2001) Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot 64: 1019–1024

    PubMed  CAS  Google Scholar 

  13. ESCOP Monographs (2003) The Scientific Foundation for Herbal Medicinal Products, 2e éd. Exeter (UK): European Scientific Cooperative on Phytotherapy and Thieme

    Google Scholar 

  14. Klancnik A, Guzej B, Kolar MH et al. (2009) In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations. J Food Prot 72(8): 1744–1752

    PubMed  CAS  Google Scholar 

  15. Mongold J.J, Camillieri S, Susplugas P. et al. (1991) Activité cholagogue/cholérétique d’un extrait lyophilisé de Rosmarinus officinalis L. Plantes médicinales et phytothérapie 25(1): 6–11

    Google Scholar 

  16. Ozcan MM, Chalchat JC (2008) Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. Int J Food Sci Nutr 59(7-8): 691–698

    Article  PubMed  CAS  Google Scholar 

  17. Reynaud J (2006) Prescription et conseil en aromathérapie. Tec & Doc/Lavoisier, Paris

    Google Scholar 

  18. Sancheti G, Goyal P.K (2006) Effect of rosmarinus officinalis in modulating 7,12-dime thylbenz (a)anthracene induced skin tumorigenesis in mice. Phytotherapy Research 20(11): 981–986

    Article  PubMed  Google Scholar 

  19. Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G. (2005) Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction. J Food Prot 68(4):790–795

    PubMed  CAS  Google Scholar 

  20. Sotelo-Felix et al. (2002) Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat. Journal of Ethnopharmacology 81: 145–154

    Article  PubMed  CAS  Google Scholar 

  21. Takaki I, Bersani-Amado LE, Vendruscolo A et al. (2008) Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models. J Med Food 11(4): 741–746

    Article  PubMed  CAS  Google Scholar 

  22. Wichtl M, Anton R (2003) Plantes thérapeutiques, tradition, pratique officinale, science et thérapeutique. 2e éd. EMInter/Tec & Doc, Paris, p. 523–528

    Google Scholar 

  23. Zaouali Y, Bouzaine T, Boussaid M (2010) Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities. Food Chem Toxicol 48(11): 3144–3152

    Article  PubMed  CAS  Google Scholar 

Références Internet

  1. Multilingual multiscipt plant name Database : http://www.plantnames.unimelb.edu.au/Sorting/Rosmarinus.html

    Google Scholar 

  2. Tela botanica : http://www.tela-botanica.org/eflore/BDNFF/4.02/nn/75333/export/pdf

    Google Scholar 

  3. Système d’information taxonomique intégré : http://www.scib.gc.ca/pls/itisca/taxastep?king=Plantae&p_action=containing&taxa=rosmarinus+officinalis&p_format=&p_ifx=scib&p_lang=fr

    Google Scholar 

  4. Vidal (fiches médicaments) : http://www.vidal.fr/Substance/romarin-3070.htm

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Faculté de médecine Paris XIII-Bobigny, 58, route des Romains, 67200, Strasbourg, France

    Paul Goetz (Docteur en médecine Enseignant en phytothérapie)

  2. Laboratoire de Pharmacognosie, Université de Monastir, Rue Avicenne, 5000, Monastir, Tunisie

    Kamel Ghedira (Professeur à la faculté de pharmacie)

Authors
  1. Paul Goetz
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Kamel Ghedira
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer-Verlag France, Paris

About this chapter

Cite this chapter

Goetz, P., Ghedira, K. (2012). Rosmarinus officinalis (Lamiaceae): Romarin. In: Phytothérapie anti-infectieuse. Collection Phytothérapie Pratique. Springer, Paris. https://doi.org/10.1007/978-2-8178-0058-5_25

Download citation

  • DOI: https://doi.org/10.1007/978-2-8178-0058-5_25

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-8178-0057-8

  • Online ISBN: 978-2-8178-0058-5

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics

Search

Navigation