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Physiologie du jeûne

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Traité de nutrition artificielle de l’adulte

Abstrait

La caractéristique particulière de ľadaptation au jeûne prolongé observée chez ľHomme, mais également chez certains oiseaux (migrateurs, pingouins), est principalement liée à la capacité ďépargne des protéines corporelles. Cette épargne azotée est rendue possible par différents mécanismes physiologiques responsables ďune modification des priorités de ľorganisme et de ľutilisation des substrats. Cette facilité à résister à ľabsence ďapports alimentaires exogènes est très liée à ľévolution même de ľHomme, du fait des caractéristiques métaboliques et physiologiques imposées par le développement de son cerveau. Il est intéressant de noter que la faculté de stocker des réserves avec un maximum ďefficacité, conjuguée à ľutilisation très efficiente de ces substrats, a permis à ľHomme de survivre et même de se développer dans des conditions très peu favorables du point de vue alimentaire, ceci jusqu’à une période très récente de ľHistoire en Europe mais également actuellement dans de nombreux, pays en voie de développement, la disponibilité alimentaire restant au premier rang des défis auxquels ľespèce humaine doit faire face.

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  1. B. Beaufrère
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  2. X. Leverve
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Beaufrère, B., Leverve, X. (2007). Physiologie du jeûne. In: Traité de nutrition artificielle de l’adulte. Springer, Paris. https://doi.org/10.1007/978-2-287-33475-7_31

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  • DOI: https://doi.org/10.1007/978-2-287-33475-7_31

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-287-33474-0

  • Online ISBN: 978-2-287-33475-7

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