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Contrôle et modulation de la prise alimentaire

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Traité de nutrition artificielle de l’adulte

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Abstrait

Le contrôle du poids corporel résulte ďun équilibre entre prise alimentaire (PA) et dépense énergétique (1–6). Il s’agit plus ďun contrôle que ďune régulation; ľindividu peut y échapper: s’interdire de manger ou dépasser sa faim. De nombreux facteurs, internes ou externes, participent à ce contrôle (fig. 1). Plusieurs définitions doivent être connues (7, 8):

  • La faim: état de motivation lié à un manque ďénergie, qui préside à ľinitiation de ľingestion: le sujet dit «il me faut quelque chose à manger».

  • =appétit: attrait pour un aliment, que le sujet ait faim ou pas: il dit«je désire manger ceci.» Ľappétit est un désir. Il est lié en partie à la faim.

  • Le rassasiement: décroissance de la faim. Il répond aux signaux qui mettent fin à ľingestion.

  • La setiété: absence de faim, de motivation pour la nourriture. Il s’agit ďune durée.

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Rigaud, D. (2007). Contrôle et modulation de la prise alimentaire. In: Traité de nutrition artificielle de l’adulte. Springer, Paris. https://doi.org/10.1007/978-2-287-33475-7_22

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  • DOI: https://doi.org/10.1007/978-2-287-33475-7_22

  • Publisher Name: Springer, Paris

  • Print ISBN: 978-2-287-33474-0

  • Online ISBN: 978-2-287-33475-7

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