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Methods in Nutrition Research

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Nutritional Health

Part of the book series: Nutrition and Health ((NH))

Abstract

Excellent research designs are essential for efficiently and accurately answering nutrition-related questions, the answers to which in turn are used in policy making. Such policy would include advice from the perspective of health about what foods people should eat, what foods industry should supply, and whether some compounds should be consumed as dietary supplements. Areas of inquiry range from molecular mechanisms in cells, animals, and humans; to descriptions of what population groups eat; to effects of food and nutrient intake on clinical outcomes and intermediate variables; and to behaviors, policies, and cost structures that influence food preparation and consumption.

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Author information

Authors and Affiliations

  1. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN, 55454, USA

    David R. Jacobs Jr. PhD

  2. Centre for Science, Athabasca University, Athabasca, AB, T9S 3A3, Canada

    Norman J. Temple PhD

Authors
  1. David R. Jacobs Jr. PhD
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  2. Norman J. Temple PhD
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Corresponding author

Correspondence to David R. Jacobs Jr. PhD .

Editor information

Editors and Affiliations

  1. Centre for Science, Athabasca University, Athabasca, T9S 3A3, Alberta, Canada

    Norman J. Temple

  2. Department of Biology, Winona State University, Winona, 54603, Minnesota, USA

    Ted Wilson

  3. School of Public Health, Division of Epidemiology and Community H, University of Minnesota, 1300 South Second St., Minneapolis, 55454, USA

    David R. Jacobs, Jr.

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Jacobs, D.R., Temple, N.J. (2012). Methods in Nutrition Research. In: Temple, N., Wilson, T., Jacobs, Jr., D. (eds) Nutritional Health. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-894-8_1

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  • DOI: https://doi.org/10.1007/978-1-61779-894-8_1

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61779-893-1

  • Online ISBN: 978-1-61779-894-8

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