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Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management

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  1. Department of Clinical Research and Medicine, Guelph, University of Guelph, 519, GolfLinks Road, Ancaster, ON, L9G 4X6, Canada

    Pankaj Modi

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  1. Pankaj Modi
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  1. University of Arizona Mel and Enid Zucke, 1295 N. Martin, Tucson, 85724-5155, USA

    Joe K Gerald

  2. Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, 1501 N. Campbell Ave. Room 4335, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson

  3. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

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Modi, P. (2011). Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management. In: Gerald, J., Watson, R., Preedy, V. (eds) Nutrients, Dietary Supplements, and Nutriceuticals. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60761-308-4_25

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