Key Points
Omega-3 fatty acids (ω-3 FA) have shown their efficacy in the treatment of chronic and acute diseases due to their pleiotropic effects on cell signaling pathways linked to inflammation, angiogenesis, and cell cycle progression. In a variety of human cancer cell lines derived from colonic, pancreatic, prostate, and breast cancer, omega-3 fatty acids attenuated growth and induced apoptosis. Recent findings likewise indicate that ω3-FA act synergistically with chemotherapeutic agents and may also be used to enhance tumor radiosensitivity. This chapter sheds light on all relevant known pathway systems today taking also in account recent epidemiologic studies on the nutritional role of ω-3 FA in the prevention of cancer development.
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Heller, A.R., Wendel, M. (2010). Immunomodulation by Fish Oil Derived Polyunsaturated Fatty Acids in Cancer. In: Watson, R., Zibadi, S., Preedy, V. (eds) Dietary Components and Immune Function. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-60761-061-8_10
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