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Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox

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Modern Dietary Fat Intakes in Disease Promotion

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Key Points

• Coronary risk factors, such as hypertension, diabetes mellitus, tobacco consumption, hypercholesterolemia, obesity, and coronary artery disease are major health problems in developing economies of Asia.

• It is a paradox that in south Asia, most people are vegetarian (India) but have an increased risk perhaps due to the presence of new risk factors: higher lipoprotein(a) (Lpa), hyperhomocysteinemia, insulin resistance, low high-density lipoprotein cholesterol, and poor nutrition during fetal life, infancy, and childhood.

• The prevalence of hypertension, diabetes, and heart disease is significantly higher in high income populations with lipid-related risk factors; increased intake of refined starches and sugar are greater in these populations, requiring modification of existing American and European guidelines.

• Refined carbohydrates, trans fatty acids, saturated fat, and ω-6-rich oils in conjunction with low physical activity and consumption of tobacco may be leading factors to deaths and disability due to CVD and diabetes in Asia.

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Singh, R.B. et al. (2010). Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox. In: De Meester, F., Zibadi, S., Watson, R. (eds) Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-60327-571-2_3

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