Skip to main content

Should Moderate Alcohol Consumption be Promoted?

  • Chapter
  • First Online:
Nutrition Guide for Physicians

Part of the book series: Nutrition and Health ((NH))

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Suggested Further Reading

  • Rimm E, Temple NJ. What are the health implications of alcohol consumption? Nutritional Health: Strategies for Disease Prevention, 2nd ed. Temple NJ, Wilson T, Jacobs DR, eds. Humana Press, Totowa, NJ, 2006, pp. 211–221.

    Google Scholar 

  • Room R, Babor T, Rehm J. Alcohol and public health. Lancet 2005; 365:519–530.

    Google Scholar 

  • National Institute on Alcohol Abuse and Alcoholism (NIAAA). http://www.niaaa.nih.gov/.

References

  1. Rimm E, Temple NJ. What are the health implications of alcohol consumption? Nutritional Health: Strategies for Disease Prevention, 2nd ed. Temple NJ, Wilson T, Jacobs DR, eds. Humana Press, Totowa, NJ, 2006, pp. 211–221.

    Google Scholar 

  2. Colditz GA, Giovannucci E, Rimm EB, et al. Alcohol intake in relation to diet and obesity in women and men. Am J Clin Nutr 1991; 54:49–55.

    CAS  PubMed  Google Scholar 

  3. Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992; 339:1523–1526.

    Article  CAS  PubMed  Google Scholar 

  4. Rimm EB, Williams P, Fosher K, Criqui M, Stampfer MJ. Moderate alcohol intake and lower risk of coronary heart disease: Meta-analysis of effects on lipids and haemostatic factors. BMJ 1999; 319:1523–1528.

    CAS  PubMed  Google Scholar 

  5. Friedman LA, Kimball AW. Coronary heart disease mortality and alcohol consumption in Framingham. Am J Epidemiol 1986; 124:481–489.

    CAS  PubMed  Google Scholar 

  6. Stampfer MJ, Kang JH, Chen J, Cherry R, Grodstein F. Effects of moderate alcohol consumption on cognitive function in women. N Engl J Med 2005; 352:245–253.

    Article  CAS  PubMed  Google Scholar 

  7. Espeland MA, Gu L, Masaki KH, et al. Association between reported alcohol intake and cognition: results from the Women’s Health Initiative Memory Study. Am J Epidemiol 2005; 161:228–238.

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2010 Humana Press, a part of Springer Science+Business Media, LLC

About this chapter

Cite this chapter

Wilson, T., Temple, N.J. (2010). Should Moderate Alcohol Consumption be Promoted?. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_9

Download citation

  • DOI: https://doi.org/10.1007/978-1-60327-431-9_9

  • Published:

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60327-430-2

  • Online ISBN: 978-1-60327-431-9

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics