Drug Interactions with Food and Beverages

Kane, Garvan C.

doi:10.1007/978-1-60327-431-9_35

Garvan C. Kane⁵

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Suggested Further Reading

Drug: Facts and Comparisons; Micromedex Drugdex System. http://www.thomsonhc.com
Brunton L, Lazo J, Parker K. Goodman & Gilman’s The Pharmacological Basis of Therapeutics, 11th Ed. McGraw-Hill, New York, 2005.
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Genser D. Food and drug interaction: consequences for the nutrition/health status. Ann Nutr Metab 2008; 52 S1:29–32.
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Center for Food-Drug Interaction Research and Education. University of Florida. http://www.grove.ufl.edu/˜ned/fdic

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Authors and Affiliations

Division of Cardiovascular Disease, Department of Internal Medicine, Mayo Clinic, Rochester, MN, USA
Garvan C. Kane

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Garvan C. Kane
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Editors and Affiliations

Dept. Biology, Winona State University, Winona, 54603, U.S.A.
Ted Wilson
Pennington Biomedical Research Center, Louisiana State University, Perkins Rd. 6400, Baton Rouge, 70808, U.S.A.
George A. Bray
Centre for Science, Athabasca University, Athabasca, T9S 3A3, Canada
Norman J. Temple
Dept. Foods & Nutrition, College of St. Elizabeth, Morristown, 07960, U.S.A.
Maria Boyle Struble

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Kane, G.C. (2010). Drug Interactions with Food and Beverages. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_35

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DOI: https://doi.org/10.1007/978-1-60327-431-9_35
Published: 31 October 2009
Publisher Name: Humana Press
Print ISBN: 978-1-60327-430-2
Online ISBN: 978-1-60327-431-9
eBook Packages: MedicineMedicine (R0)

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