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Food Allergy and Intolerance: Diagnoses and Nutritional Management

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Nutrition Guide for Physicians

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Suggested Further Reading

  • American Academy of Allergy, Asthma, and Immunology. Available at: http://www.aaaai.org. Last accessed March 27, 2008.

  • Food Allergy and Anaphylaxis Network. Available at: http://www.foodallergy.org. Last accessed March 27, 2008.

  • Metcalfe DD, Sampson HA, Simon RA. Food Allergy: Adverse Reactions to Foods and Food Additives, 4th ed. Blackwell Publishing, Malden, MA, 2008.

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  • Sampson HA. Update on food allergy. J Allergy Clin Immunol 2004; 113:805–819.

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  • U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Allergy and Infectious Diseases. Food Allergy an Overview. NIH Publication No. 07-5518. July 2007. Available at: http://www.niaid.nih.gov. Last accessed March 27, 2008.

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Author information

Authors and Affiliations

  1. College of Saint Elizabeth, Morristown, NJ, USA

    Kathy Roberts

Authors
  1. Kathy Roberts
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Editor information

Editors and Affiliations

  1. Dept. Biology, Winona State University, Winona, 54603, U.S.A.

    Ted Wilson

  2. Pennington Biomedical Research Center, Louisiana State University, Perkins Rd. 6400, Baton Rouge, 70808, U.S.A.

    George A. Bray

  3. Centre for Science, Athabasca University, Athabasca, T9S 3A3, Canada

    Norman J. Temple

  4. Dept. Foods & Nutrition, College of St. Elizabeth, Morristown, 07960, U.S.A.

    Maria Boyle Struble

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© 2010 Humana Press, a part of Springer Science+Business Media, LLC

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Roberts, K. (2010). Food Allergy and Intolerance: Diagnoses and Nutritional Management. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_34

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  • DOI: https://doi.org/10.1007/978-1-60327-431-9_34

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60327-430-2

  • Online ISBN: 978-1-60327-431-9

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