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Nutrition Guide for Physicians pp 25–38Cite as

Sugar and Artificial Sweeteners: Seeking the Sweet Truth

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Suggested Further Reading

  • Mattes RD, Popkin, BM. Intended and Unintended Effects of Sweeteners on Energy Balance. Chapel Hill, North Carolina, 2008.

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  • Duffey KJ, Popkin BM. High-fructose corn syrup: Is this what’s for dinner? Am J Clin Nutr 2008; 88:1722S–1732S.

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  • Mourao DM, Bressan J, Campbell WW, Mattes RD. Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes 2007; 31:1688–1695.

    Article  CAS  Google Scholar 

  • Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007; 97:667–675.

    Article  PubMed  Google Scholar 

References

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  2. Mattes RD, Popkin B. Intended and Unintended Effects of Sweeteners on Energy Balance. Chapel Hill, North Carolina, 2008. (under revise and resubmit status, AJCN).

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  3. Duffey KJ, Popkin BM. High-fructose corn syrup: Is this what’s for dinner? Am J Clin Nutr 2008; 88:1722S–1732S.

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  4. Glinsmann W, Irausquin, H, Park, Y. Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force. J Nutr 1986; 116:S1–216.

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  5. Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004; 79:537–543.

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  9. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007; 97:667–675.

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Author information

Authors and Affiliations

  1. School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

    Barry M. Popkin PHD & Kiyah J. Duffey PHD

Authors
  1. Barry M. Popkin PHD
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  2. Kiyah J. Duffey PHD
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Editor information

Editors and Affiliations

  1. Dept. Biology, Winona State University, Winona, 54603, U.S.A.

    Ted Wilson

  2. Pennington Biomedical Research Center, Louisiana State University, Perkins Rd. 6400, Baton Rouge, 70808, U.S.A.

    George A. Bray

  3. Centre for Science, Athabasca University, Athabasca, T9S 3A3, Canada

    Norman J. Temple

  4. Dept. Foods & Nutrition, College of St. Elizabeth, Morristown, 07960, U.S.A.

    Maria Boyle Struble

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© 2010 Humana Press, a part of Springer Science+Business Media, LLC

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Popkin, B.M., Duffey, K.J. (2010). Sugar and Artificial Sweeteners: Seeking the Sweet Truth. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_3

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  • DOI: https://doi.org/10.1007/978-1-60327-431-9_3

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60327-430-2

  • Online ISBN: 978-1-60327-431-9

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