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Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders

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Nutrition Guide for Physicians

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Suggested Further Reading

  • National Kidney Foundation, http://www.kidney.org/professionals/KDOQI/

  • McCann L. Pocket Guide to Nutrition Assessment of the Patient with Chronic Kidney Disease. 3rd ed. Council on Renal Nutrition, National Kidney Foundation, NY, 2002.

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  • Beto JA, Bansal VK. Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines. J Am Diet Assoc 2004; 104:404–409.

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Author information

Authors and Affiliations

  1. Dietetic Internship Program, College of Saint Elizabeth, Morristown, NJ, USA

    Luanne DiGuglielmo MS, RD, CSR

Authors
  1. Luanne DiGuglielmo MS, RD, CSR
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Editor information

Editors and Affiliations

  1. Dept. Biology, Winona State University, Winona, 54603, U.S.A.

    Ted Wilson

  2. Pennington Biomedical Research Center, Louisiana State University, Perkins Rd. 6400, Baton Rouge, 70808, U.S.A.

    George A. Bray

  3. Centre for Science, Athabasca University, Athabasca, T9S 3A3, Canada

    Norman J. Temple

  4. Dept. Foods & Nutrition, College of St. Elizabeth, Morristown, 07960, U.S.A.

    Maria Boyle Struble

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© 2010 Humana Press, a part of Springer Science+Business Media, LLC

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DiGuglielmo, L. (2010). Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_29

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  • DOI: https://doi.org/10.1007/978-1-60327-431-9_29

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60327-430-2

  • Online ISBN: 978-1-60327-431-9

  • eBook Packages: MedicineMedicine (R0)

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