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Gastrointestinal Disorders: Does Nutrition Control the Disease?

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Suggested Further Reading

  • Hark L, Morrison G. Medical Nutrition and Disease: A Case-based Approach (3rd ed.). Blackwell, Malden, MA, 2003.

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  • Feagan BG, Sandborn WJ, Mittman U, et al. Omega-3 free fatty acids for the maintenance of remission in Crohn disease: the EPIC randomized controlled trials. JAMA 2008; 299:1690–1697.

    Google Scholar 

  • Mitsuyama K, Sata M. Gut microflora: a new target for therapeutic approaches in inflammatory bowel disease. Expert Opin Ther Targets 2008; 12:301–312.

    Google Scholar 

  • Freedman DM, Looker AC, Chang SC, Graubard BI. Prospective study of serum vitamin D and cancer mortality in the United States. J Natl Cancer Inst 2007; 99:1594–1602.

    Google Scholar 

  • Westerberg DP, Gill JM, Dave B, et al. New strategies for diagnosis and management of celiac disease. J Am Osteopath Assoc 2006; 106:145–151.

    Google Scholar 

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Brako, A.N. (2010). Gastrointestinal Disorders: Does Nutrition Control the Disease?. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_27

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  • DOI: https://doi.org/10.1007/978-1-60327-431-9_27

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