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Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy

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Nutrition Guide for Physicians

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Suggested Further Reading

  • Van Horn L, McCoin M, Kris-Etherton PM, et al. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc 2008; 108:287–331.

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Author information

Authors and Affiliations

  1. Nutrition and Metabolism Group, Centre for Clinical and Population Science, Belfast, UK

    Jayne V. Woodside PHD & Claire McEvoy SRD, MPHIL

  2. Centre for Science, Athabasca University, Athabasca, Alberta, Canada

    Norman J. Temple PHD

Authors
  1. Jayne V. Woodside PHD
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  2. Claire McEvoy SRD, MPHIL
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  3. Norman J. Temple PHD
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Editor information

Editors and Affiliations

  1. Dept. Biology, Winona State University, Winona, 54603, U.S.A.

    Ted Wilson

  2. Pennington Biomedical Research Center, Louisiana State University, Perkins Rd. 6400, Baton Rouge, 70808, U.S.A.

    George A. Bray

  3. Centre for Science, Athabasca University, Athabasca, T9S 3A3, Canada

    Norman J. Temple

  4. Dept. Foods & Nutrition, College of St. Elizabeth, Morristown, 07960, U.S.A.

    Maria Boyle Struble

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© 2010 Humana Press, a part of Springer Science+Business Media, LLC

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Woodside, J.V., McEvoy, C., Temple, N.J. (2010). Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy. In: Wilson, T., Bray, G., Temple, N., Struble, M. (eds) Nutrition Guide for Physicians. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60327-431-9_25

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  • DOI: https://doi.org/10.1007/978-1-60327-431-9_25

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-60327-430-2

  • Online ISBN: 978-1-60327-431-9

  • eBook Packages: MedicineMedicine (R0)

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