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Homestead Food Production for Improving Nutritional Status and Health

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Nutrition and Health in Developing Countries

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Authors and Affiliations

  1. Nutrition Service, World Food Programme, Rome, Italy

    Saskia de Pee & Martin W. Bloem

  2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Saskia de Pee & Martin W. Bloem

  3. Helen Keller International, Phnom Penh, Cambodia

    Aminuzzaman Talukder

  4. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem

Authors
  1. Saskia de Pee
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  2. Aminuzzaman Talukder
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  3. Martin W. Bloem
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Editors and Affiliations

  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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Pee, S.d., Talukder, A., Bloem, M.W. (2008). Homestead Food Production for Improving Nutritional Status and Health. In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_28

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