Abstract
Primary gastrointestinal (GI) tract lymphomas account for 1–4% of gastric, small intestinal, and colonic malignancies. They arise from mucosa-associated lymphoid tissue (MALT) and most are B-cell non-Hodgkin’s lymphomas. T-cell lymphomas of the bowel are usually associated with celiac disease. The GI tract is the most common site for extranodal non-Hodgkin’s lymphomas with the stomach accounting for more than 75%. Accurate staging helps with prognosis and management.
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Kuldau, J.G., Holman, P.R., Savides, T.J. (2006). Diagnosis and Management of Gastrointestinal Lymphoma. In: Faigel, D.O., Kochman, M.L. (eds) Endoscopic Oncology. Humana Press. https://doi.org/10.1007/978-1-59745-172-7_13
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