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Kidney Function in Health and Disease

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Nutrition in Kidney Disease

Part of the book series: Nutrition and Health ((NH))

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The kidneys are paired organs located retroperitoneally in the lumbar region and perform three major functions: (i) maintenance of fluid and acid–base balance; (ii) removal of nitrogenous waste products; and (iii) synthesis of hormones, such as renin, erythropoietin, and active vitamin D3 (calcitriol). The functional unit of the kidney is the nephron, which consists of a renal corpuscle, the proximal tubule, the loop of Henle, the distal tubule, and the collecting duct. The renal corpuscle consists of the glomerulus and Bowman’s capsule. Plasma is filtered in the glomerulus to form protein-free ultrafiltrate. About 60% of this ultrafiltrate is reabsorbed in the proximal tubule. The loop of Henle partici-\ pates in countercurrent multiplication of urine concentration. The distal tubule generates hypotonic fluid in the tubular lumen, causing hypertonic medullary interstitium. The collecting duct plays an important role in potassium (K+) secretion, urinary acidification, and water reabsorption in the presence of antidiuretic hormone. When the structure of the kidney is disturbed by a pathologic process, its functions are altered. These changes in the kidney result in an increase in serum creatinine levels (e.g., acute kidney injury, chronic kidney disease, or tubulointerstitial disease), proteinuria (e.g., nephrotic syndrome), and hematuria (e.g., glomerulonephritis). Also renal vasculature is affected, causing hypertension and thrombotic microangiopathies.

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© 2008 Humana Press, Totowa, NJ

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Reddi, A.S., Kuppasani, K. (2008). Kidney Function in Health and Disease. In: Byham-Gray, L.D., Chertow, G.M., Burrowes, J.D. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-032-4_1

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  • DOI: https://doi.org/10.1007/978-1-59745-032-4_1

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-781-5

  • Online ISBN: 978-1-59745-032-4

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