Abstract
Medications and food are often taken together. Linking drug administration to a regular event like a meal can improve the patient’s adherence to the treatment regimen, especially in the elderly (1). However, concomitant drug and food intake create the opportunity for an interaction that may change (increase or decrease) drug benefit or toxicity.
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Bailey, D.G. (2004). Grapefruit Juice-Drug Interaction Issues. In: Boullata, J.I., Armenti, V.T. (eds) Handbook of Drug-Nutrient Interactions. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-781-9_9
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