The Basics of Immunology for the Non-Immunologist

Abstract

There is sound scientific evidence that the food and supplements that we ingest influence, among other functions, our immune responses. For instance, many research reports may be found using the standard scientific search engines on the effects of dietary consumption of Bifidobacterium lactis on natural immunity. The following chapters in this volume further enlighten the reader about current research and thinking and clarify some of the immunologic concepts for the nonimmunologist (or occasional immunologist). This volume is intentionally basic, and articles and textbooks that provide greater detail are listed in the bibliography at the end of the chapter. Brief definitions of all italicized words can be found in the Glossary at the end of this volume.