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Part of the book series: Nutrition ◊ and ◊ Health ((NH))

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Abstract

Tuberculosis is an infection caused by Mycobacterium tuberculosis or related organisms such as Mycobacterium bovis. M. tuberculosis, a slow-growing, acid-faststaining bacillus, is the most common cause of tuberculosis in man and will be the focus of this chapter. Tuberculosis is most commonly transmitted from person to person via the aerial route, and most individuals who are infected do not develop clinical disease. About 5% of those infected may develop clinical manifestations such as pulmonary or miliary disease, and disease may occur at the time of primary infection or may occur years later. Malnutrition and other immunosuppressive disorders such as human immunodeficiency virus (HIV) infection increase the risk of developing clinical disease (Fig. 1). In the absence of effective chemotherapy, tuberculosis is characterized by wasting and high mortality. The association of poor nutrition with tuberculosis is evident in older terms for tuberculosis such as the Greek term “phthisis” or “to waste away” and “consumption.”

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Whalen, C., Semba, R.D. (2001). Tuberculosis. In: Semba, R.D., Bloem, M.W. (eds) Nutrition and Health in Developing Countries. Nutrition ◊ and ◊ Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-225-8_9

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