Skip to main content

Yersinia enterocolitica and Yersinia pestis

  • Chapter
  • First Online:

Part of the book series: Food Science Text Series ((FSTS))

Abstract

The genus Yersinia consists of 17 species, of which Y. enterocolitica, Y. pseudotuberculosis, and Y. pestis are pathogenic to humans. The former two are enteropathogenic and responsible for gastroenteritis, and the latter one is responsible for the plague. Y. enterocolitica and Y. pseudotuberculosis are transmitted through food, and pigs serve as the primary reservoir while Y. pestis infection is transmitted by fleabite, and rodents act as the intermediate host. All three pathogens carry chromosomal- and plasmid-encoded virulence factors, which are required for adhesion, invasion, and colonization of intestinal epithelial cells and lymph nodes, growth inside macrophages, macrophage apoptosis, and serum resistance. In Y. enterocolitica, chromosome-encoded virulence gene products include invasin, attachment invasion locus (Ail), siderophore (yersiniabactin), and an enterotoxin (Yst), which are important during initial colonization and invasion of intestinal M cells and enterocytes in the intestine. The pYV plasmid-encoded virulence factors include Yersinia outer membrane proteins (YOPs) that are responsible for bacterial virulence protein translocation by T3SS to the host cell cytosol and resist macrophage and neutrophil-mediated inhibition and serum resistance. Expression of YOPs is temperature-dependent and occurs mostly at 37 °C, which is critical for bacterial pathogenesis while inside a host. During passage through the digestive tract, bacteria invade M cells overlying Peyer’s patches, multiply in the lymphoid follicle, and are engulfed by macrophages. Y. enterocolitica is resistant to phagocytic killing by neutrophil, DC, and macrophages, and these cells help disseminate the organism to mesenteric lymph nodes, liver, and spleen.

Y. pestis causes the bubonic and pneumonic form of plague by colonizing the lymphoid tissues of the gastrointestinal and the respiratory tracts. The organisms acquired by either fleabite or aerosol are transported to the lymph nodes by macrophages where the bacteria survive and resist the killing by macrophages and neutrophils by producing several virulence factors: F1 (fraction 1 antigen) capsule, plasminogen activator (Pla), and low calcium response (Lcr) stimulon. In the bubonic form, the submaxillary lymph nodes are enlarged and appear as buboes. In this form, fever, chill, headache, and septicemia develop, and the mortality rate in untreated cases is 30–50%. In the secondary pneumonic phase, the bacteria disseminate to the respiratory tract and develop severe bronchopneumonia with bloody purulent sputum. This form of plague is highly contagious and invariably fatal, if not treated.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   79.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   99.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   129.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Further Readings

  1. Atkinson, S. and Williams, P. (2016) Yersinia virulence factors - a sophisticated arsenal for combating host defences. F1000Research 5, F1000 Faculty Rev-1370.

    Google Scholar 

  2. Bhaduri, S., Wesley, I.V. and Bush, E.J. (2005) Prevalence of pathogenic Yersinia enterocolitica strains in pigs in the United States. Appl Environ Microbiol 71, 7117–7121.

    Google Scholar 

  3. Bhagat, N. and Virdi, J.S. (2011) The enigma of Yersinia enterocolitica biovar 1A. Crit Rev Microbiol 37, 25–39.

    Google Scholar 

  4. Bottone, E.J. (1999) Yersinia enterocolitica: overview and epidemiologic correlates. Microes Infect 1, 323–333.

    Google Scholar 

  5. Chung, L.K. and Bliska, J.B. (2016) Yersinia versus host immunity: how a pathogen evades or triggers a protective response. Curr Opin Microbiol 29, 56–62.

    Google Scholar 

  6. Dhar, M.S. and Virdi, J.S. (2014) Strategies used by Yersinia enterocolitica to evade killing by the host: thinking beyond Yops. Microbes Infect 16, 87–95.

    Google Scholar 

  7. Drummond, N., Murphy, B.P., Ringwood, T., Prentice, M.B., Buckley, J.F. and Fanning, S. (2012) Yersinia enterocolitica: a brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chain. Foodborne Pathog Dis 9, 179–189.

    Google Scholar 

  8. Fredriksson-Ahomaa, M., Stolle, A. and Korkeala, H. (2006) Molecular epidemiology of Yersinia enterocolitica infections. FEMS Immunol Med Microbiol 47, 315–329.

    Google Scholar 

  9. Fukushima, H., Shimizu, S. and Inatsu, Y. (2011) Yersinia enterocolitica and Yersinia pseudotuberculosis detection in foods. J Pathog 2011, Article ID 735308.

    Google Scholar 

  10. Gupta, V., Gulati, P., Bhagat, N., Dhar, M. and Virdi, J. (2015) Detection of Yersinia enterocolitica in food: an overview. Eur J Clin Microbiol Infect Dis 34, 641–650.

    Google Scholar 

  11. Ke, Y., Chen, Z. and Yang, R. (2013) Yersinia pestis: mechanisms of entry into and resistance to the host cell. Front Cell Infect Microbiol 3.

    Google Scholar 

  12. Navarro, L., Alto, N.M. and Dixon, J.E. (2005) Functions of the Yersinia effector proteins in inhibiting host immune responses. Curr Opin Microbiol 8, 21–27.

    Google Scholar 

  13. Pujol, C. and Bliska, J.B. (2005) Turning Yersinia pathogenesis outside in: subversion of macrophage function by intracellular yersiniae. Clin Immunol 114, 216–226.

    Google Scholar 

  14. Smego, R.A., Frean, J. and Koornhof, H.J. (1999) Yersiniosis I: Microbiological and clinicoepidemiological aspects of plague and non-plague Yersinia infections. Eur J Clin Microbiol Infect Dis 18, 1–15.

    Google Scholar 

  15. Virdi, J.S. and Sachdeva, P. (2005) Molecular heterogeneity in Yersinia enterocolitica and 'Y. enterocolitica-like' species - Implications for epidemiology, typing and taxonomy. FEMS Immunol Med Microbiol 45, 1–10.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer Science+Business Media, LLC, part of Springer Nature

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Bhunia, A.K. (2018). Yersinia enterocolitica and Yersinia pestis . In: Foodborne Microbial Pathogens. Food Science Text Series. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-7349-1_17

Download citation

Publish with us

Policies and ethics