Skip to main content

Plant Domestication in East Asia

  • Chapter
  • First Online:
Handbook of East and Southeast Asian Archaeology

Abstract

The current status of our understanding of the evolution of crops in China, the Korean Peninsula and Japan are assessed. The plants with a substantial archaeological record are Panicum miliaceum, Setaria italica ssp. italica, Echinochloa utilis (broomcorn/proso, foxtail and Japanese millet), Oryza sativa (rice), Glycine max ssp. max (soybean), Vigna angularis (red bean; azuki) and Prunus persica (peach). A variety of other crops with some representation in the archaeological record include Cannabis sativa (hemp), Perilla frutescens (perilla or beefsteak plant), Euryale ferox (foxnut), Toxicodendron vernicifluum (lacquer tree), Nelumbo nucifera (lotus), Trapa natans (water caltrop/water chestnut) and Lagenaria siceraria (bottle gourd). The ancestry of these plants, our current understanding of the chronology of plant domestication, the contexts of and viable explanations for plant domestication in East Asia are examined. Evidence for domesticated plants and their progenitors become evident in the Late Pleistocene and Early Holocene in China. A few crops such as soybean and adzuki bean may develop domesticated phenotypes a little later during the Middle Holocene. Plant domestication and management during the Jomon Period (Japan) and Chulmun Period (Korea) are unusual because of their appearance in contexts that are normally not considered to be agricultural or involving primary agricultural origins. Instead the typical narratives involve both regions as secondary locales of agricultural origins. Climate and environmental change, high carbon dioxide levels at the end of the Pleistocene, and ecological engineering/niche construction are contexts and stimuli for plant domestication that are currently being debated.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

References

  • Anderson, E. N. (2009). Food plants of China. Journal of Ethnobiology, 26(1), 165–167.

    Article  Google Scholar 

  • Bar-Yosef, O. (2011). Climatic fluctuations and early farming in West and East Asia. Current Anthropology, 52(S4), S175–S193.

    Article  Google Scholar 

  • Barton, L., Newsome, S. D., Chen, F.-H., Wang, H., Guilderson, T. P., & Bettinger, R. L. (2009). Agricultural origins and the isotopic identity of domestication in northern China. Proceedings of the National Academy of Sciences, 106(14), 5523–5528.

    Google Scholar 

  • Bestel, S., Crawford, G. W., Liu, L., Shi, J., Song, Y., & Chen, X. (2014). The evolution of millet domestication, Middle Yellow River Region, North China: Evidence from charred seeds at the late Upper Paleolithic Shizitan Locality 9 site. The Holocene, 24(3), 261–265.

    Article  Google Scholar 

  • Bettinger, R. L., Barton, L., Morgan, C., Chen, F., Wang, H., Guilderson, T. P., et al. (2010). The transition to agriculture at Dadiwan, Peoples Republic of China. Current Anthropology, 51(5), 703–714.

    Article  Google Scholar 

  • Cohen, D. J. (1998). The origins of domesticated cereals and the Pleistocene-Holocene transition in East Asia. The Review of Archaeology, 19, 22–29.

    Google Scholar 

  • Crawford, G. W. (1977). A preliminary report on the plant remains from the Nakano B site, Hokkaido. In Hakodate-shi Kyoiku Iinkai (Ed.), Archaeological investigations for the Hakodate Airport Expansion (pp. 1251–1254). Hakodate: Hakodate-shi Kyoiku Iinkai.

    Google Scholar 

  • Crawford, G. W. (1983). Paleoethnobotany of the Kameda Peninsula Jomon. Anthropological Papers No. 73. Ann Arbor: Museum of Anthropology, University of Michigan.

    Google Scholar 

  • Crawford, G. W. (1992). Prehistoric plant domestication in East Asia. In C. W. Cowan & P. J. Watson (Eds.), The origins of agriculture: An international perspective. Washington and London: Smithsonian Institution Press.

    Google Scholar 

  • Crawford, G. W. (2006). East Asian plant domestication. In M. T. Stark (Ed.), Archaeology of Asia (pp. 77–95). Malden: Blackwell Publishing.

    Chapter  Google Scholar 

  • Crawford, G. W. (2008). The Jomon in early agriculture discourse: Issues arising from Matsui, Kanehara, and Pearson. World Archaeology, 40(4), 445–465.

    Article  Google Scholar 

  • Crawford, G. W. (2011a). Advances in understanding early agriculture in Japan. Current Anthropology, 52(S4), S331–S345.

    Article  Google Scholar 

  • Crawford, G. W. (2011b). Early rice exploitation in the lower Yangzi valley: What are we missing? The Holocene, 22, 609–611.

    Google Scholar 

  • Crawford, G. W., Chen, X., Luan, F., & Wang, J. (2013). People and plant interaction at the Houli Culture Yuezhuang site in Shandong Province, China. The Holocene 26,(10), 1594–1604.

    Google Scholar 

  • Crawford, G. W., Chen, X., & Wang, J. (2006). Charred rice from the Houli Culture, Yuezhuang Site, Shandong Province, Changqing District, Jinan. East Asia Archaeology [Dongfang Kaogu], 3, 247–251. (in Chinese).

    Google Scholar 

  • Crawford, G. W., Hurley, W. M., & Yoshizaki, M. (1976). Implications of plant remains from the Early Jomon, Hamanasuno site. Asian Perspectives, XIX(1), 145–155.

    Google Scholar 

  • Crawford, G. W., Underhill, A. P., Zhao, Z., Lee, G.-A., Feinman, G., Nicholas, L., et al. (2005). Late Neolithic plant remains from northern China: Preliminary results from Liangchengzhen, Shandong. Current Anthropology, 46(2), 309–317.

    Article  Google Scholar 

  • Doebley, J. F., Gaut, B. S., & Smith, B. D. (2006). The molecular genetics of crop domestication. Cell, 127(7), 1309–1321.

    Google Scholar 

  • Fuller, D. Q., Denham, T., Arroyo-Kalin, M., Lucas, L., Stevens, C. J., Qin, L., et al. (2014). Convergent evolution and parallelism in plant domestication revealed by an expanding archaeological record. Proceedings of the National Academy of Sciences USA, 111(17), 6147–6152.

    Google Scholar 

  • Fuller, D. Q., Qin, L., Zhao, Z., Zheng, Y., Hosoya, L. A., Chen, X., et al. (2011). Archaeobotanical analysis at Tian Luo Shan: Evidence for wild-food gathering, rice cultivation and the process of the evolution of morphologically domesticated rice. In School of Archaeology and Museology & Peking University and Zhejiang Provincial Institute of Archaeology (Eds.), Studies of eco-remains from Tianluoshan Site (pp. 47–96). Beijing: Wenwu Press.

    Google Scholar 

  • Fuller, D. Q., Qin, L. Zheng, Y., Zhao, Z., Chen, X., Hosoya, L. A., et al. (2009). The domestication process and domestication rate in rice: Spikelet bases from the Lower Yangtze. Science, 323(5921), 1607–1610.

    Google Scholar 

  • Fuller, D. Q., & Zhang, H. (2007). A preliminary report of the survey archaeobotany of the Upper Ying Valley (Henan Province). In School of Archaeology and Museology in Peking Univeristy & Henan Provincial Institute of Cultural Relics and Archaeology (Eds.), Archaeological discovery and research at the Wangchenggan Site in Dengfeng (2002–2005). Zhengzhou: Great Elephant Publisher.

    Google Scholar 

  • Hammer, K. (1984). The domestication syndrome. Kulturpflanze, 32, 11–34. (in German).

    Article  Google Scholar 

  • Harlan, J. R. (1992). Crops and man (2nd ed.). Madison, Wisconsin: American Society of Agronomy/Crop Science Society of America.

    Google Scholar 

  • Hillman, G. C., & Davies, M. S. (1990). Measured domestication rates in wild wheats and barley under primitive cultivation, and their archaeological implications. Journal of World Prehistory, 4(2), 157–222.

    Article  Google Scholar 

  • Hu, Y., Wang, S., Luan, F., Wang, C., & Richards, M. P. (2008). Stable isotope analysis of humans from Xiaojingshan site: Implications for understanding the origin of millet agriculture in China. Journal of Archaeological Science, 35(11), 2960–2965. doi:10.1016/j.jas.2008.06.002

  • Hunt, H. V., Badakshi, F., Romanova, O., Howe, C. J., Jones, M. K., & Heslop-Harrison, J. S. P. (2014). Reticulate evolution in Panicum (Poaceae): The origin of tetraploid broomcorn millet, P. miliaceum. Journal of Experimental Botany, 65(12), 3165–3175.

    Google Scholar 

  • Hymowitz, T. (2004). Speciation and cytogenetics. In Soybeans: Improvements, production, and uses (3rd ed., pp. 97–136). Madison, WI: American Society of Agronomy, Crop Science Society of America.

    Google Scholar 

  • Jia, (Peter) W.-M. (2007). Transition from foraging to farming in Northeast China, British Archaeological Reports. Oxford: Archaeopress.

    Google Scholar 

  • Jiang, L., & Liu, L. (2006). New evidence for the origins of sedentism and rice domestication in the Lower Yangzi River, China. Antiquity, 80(308), 355–361.

    Article  Google Scholar 

  • Jin, G.-Y., Wu, W.-W., Zhang, K.-S., Wang, Z.-B., & Wu, X.-H. (2014). 8000-Year old rice remains from the north edge of the Shandong Highlands, East China. Journal of Archaeological Science, 51, 34–42.

    Article  Google Scholar 

  • Kasahara, Y. (1983). The search for and identification of plant seeds from the Torihama Shell Mound, 6th excavation. In I. Okamoto (Ed.), The Torihama Shell Mound (pp. 47–64). Fukui: Fukui-Ken Kyoiku linkai.

    Google Scholar 

  • Kislev, M. E., Hartmann, A., & Bar-Yosef, O. (2006). Early domesticated fig in the Jordan Valley. Science, 312(5778), 1372–1374.

    Google Scholar 

  • Kong, Z., Liu, C., & Zhang, J. (1999). Discovery of plant remains in the Neolthic Site at the Bancun Site, Mianchi County, Henan Province and their significance in human environment. Acta Anthropologica Sinica, 18(4), 291–295.

    Google Scholar 

  • Lee, G.-A. (2011). The transition from foraging to farming in Prehistoric Korea. Current Anthropology, 52(S4), S307–S329.

    Article  Google Scholar 

  • Lee, G.-A. (2012). Archaeological perspectives on the origins of azuki (Vigna angularis). The Holocene, 23(3), 453–459.

    Article  Google Scholar 

  • Lee, G.-A., & Crawford, G. W. (2011). Archaeological soybean (Glycine max) in East Asia: Does size matter? PLoS ONE, 6(11), e26720.

    Article  Google Scholar 

  • Lee, G.-A., Crawford, G. W., Liu, L., Sasaki, Y., & Chen, X. (2011). Archaeological soybean (Glycine max) in East Asia: Does size matter? PLoS ONE, 6(11), e26720.

    Article  Google Scholar 

  • Liu, L., Bestel, S., Shi, J., Song, J., & Chen, X. (2013). Paleolithic human exploitation of plant foods during the last glacial maximum in North China. Proceedings of the National Academy of Sciences, 110(14), 5380–5385. doi:10.1073/pnas.1217864110

  • Liu, L., & Chen, X. (2012). The archaeology of China: From the late Paleolithic to the early Bronze Age. Cambridge World Archaeology, Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • Liu, L., Crawford, G. W., Lee, G.-A., Chen, X., & Ma, X. (2012). Further research on the sorghum remains from Yangshao Period Dahecun Site, Zhengzhou. Kaogu, 1, 91–96.

    Google Scholar 

  • Liu, L., Ge, W., Bestel, S., Jones, D., Shi, J., Song, Y., et al. (2011). Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China: Evidence from grinding stones. Journal of Archaeological Science, 38(12), 3524–3532. doi:10.1016/j.jas.2011.08.015

  • Lu, H., Zhang, J., Liu, K., Wu, N., Li, Y., Zhou, K., et al. (2009). Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago. Proceedings of the National Academy of Sciences, 106(18), 7367–7372.

    Google Scholar 

  • Matsui, A., & Kanehara, M. (2006). The question of prehistoric plant husbandry during the Jomon period in Japan. World Archaeology, 38(2), 259–273.

    Article  Google Scholar 

  • Matsutani, A. (1984). Identification of carbonized seeds with the scanning electron microscope. In Kobunkazai-Henshu Iinkai (Ed.), Kobunkazai no Shizen-kagakuteki Kenkyu: Dotosha.

    Google Scholar 

  • Nitta, M., Lee, J. K., Kobayashi, H., Liu, D., & Nagamine, T. (2005). Diversification of multipurpose plant, Perilla frutescens. Genetic Resources and Crop Evolution, 52(6), 663–670.

    Article  Google Scholar 

  • Nitta, M., Lee, J. K., & Ohnishi, O. (2003). Asian Perilla crops and their weedy forms: Their cultivation, utilization and genetic relationships. Economic Botany, 57(2), 245–253.

    Article  Google Scholar 

  • Pan, Y. (2011). Resource production in the Yangzi Delta and Qiantang Drainage from 10,000 to 6000 BP: A palaeoethnobotanical and human ecological investigation (Ph.D. dissertation). Fudan University, Shanghai.

    Google Scholar 

  • Piperno, D. R., Holst, I., Winter, K., & McMillan, O. (2014). Teosinte before domestication: Experimental study of growth and phenotypic variability in Late Pleistocene and early Holocene environments. Quaternary International. doi:10.1016/j.quaint.2013.12.049

  • Rindos, D. (1984). The origins of agriculture: An evolutionary perspective. San Diego: Academic Press.

    Google Scholar 

  • Sage, R. F. (1995). Was low atmospheric CO2 during the Pleistocene a limiting factor for the origin of agriculture? Global Change Biology, 1(2), 93–106.

    Article  Google Scholar 

  • Smith, B. D. (2006). Documenting domesticated plants in the archaeological record. In M. A. Zeder, D. G. Bradley, E. Emshwiller, & B. D. Smith (Eds.), Documenting domestication: New genetic and archaeological paradigms (pp. 15–24). Berkeley: University of California Press.

    Google Scholar 

  • Tong, W. H. (1984). The remains of primitive agriculture at the Cishan site and related issues. Agricultural Archaeology, 1, 94–206.

    Google Scholar 

  • Tsubakisaka, Y. (1988). Distinguishing Foxtail, Japanese, and Broomcorn Millets using a scanning electron microscope 1:2–11. Sapporo: Hokkaido Daigaku Bungakubu, Kiso Bunkron Kouza Jinruigaku Kenkyuushitsu.

    Google Scholar 

  • Wang, X. W., Kaga, A., Tomooka, N., & Vaughan, D. A. (2004). The development of SSR markers by a new method in plants and their application to gene flow studies in azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi]. Theoretical and Applied Genetics, 109(2), 352–360.

    Google Scholar 

  • Wu, W.-W., Wang, X.-H., Wu, X.-H., Jin, G.-Y., & Tarasov, P. E. (2014). The early Holocene archaeobotanical record from the Zhangmatun site situated at the northern edge of the Shandong Highlands, China. Quaternary International, 348, 183–193.

    Article  Google Scholar 

  • Yabuno, T. (1987). Japanese Barnyard Millet (Echinochloa utilis, Poaceae) in Japan. Economic Botany, 41(4), 484–493.

    Article  Google Scholar 

  • Yang, X., Wan, Z., Perry, L., Lu, H., Wang, Q., Zhao, C., et al. (2012). Early millet use in northern China. Proceedings of the National Academy of Sciences, 109(10), 3726–3730.

    Google Scholar 

  • Yoshizaki, M. (1993). Carbonized seeds excavated from the Initial Jomon Nakano A Site. In Nakano A Site (Vol. 79, pp. 269–274). Hakodate City, Hokkaido: Maizo Bunkazai Chosa Hokokusho, Hakodate.

    Google Scholar 

  • Yu, J., Hu, S., Wang, J., Wong, G. K.-S., Li, S., Liu, B., et al. (2002). A draft sequence of the rice genome (Oryza sativa L. ssp. indica). Science, 296(5565), 79–92.

    Google Scholar 

  • Zeder, M. A. (2006). Central questions in the domestication of plants and animals. Evolutionary Anthropology: Issues, News, and Reviews, 15(3), 105–117.

    Article  Google Scholar 

  • Zeven, A. C., & Zhukovsky, P. M. (1975). Dictionary of cultivated plants and their centres of diversity. Wageningen, Netherlands: Center for Agricultural Publishing and Documentation.

    Google Scholar 

  • Zhao, Z. (2005). Discussion of the Xinglonggou site flotation results and the origin of dry farming in northern China. Antiquities of Eastern Asia A, 188–199.

    Google Scholar 

  • Zhao, Z. (2011). New archaeobotanic data for the study of the origins of agriculture in China. Current Anthropology, 52(S4), S295–S306. doi:10.1086/659308

  • Zheng, Y. (2007). Characteristics of the short rachillae of rice from archaeological sites dating to 7000 years ago. Chinese Science Bulletin, 52(1), 1–7.

    Article  Google Scholar 

  • Zheng, Y., Crawford, G. W., & Chen, X. (2014). Archaeological evidence for peach (Prunus persica) cultivation and domestication in China. PLoS ONE, 9(9), e106595.

    Article  Google Scholar 

  • Zheng, Y., Crawford, G. W., Jiang, L., & Chen, X. (2016). Rice Domestication Revealed by Reduced Shattering of Archaeological rice from the Lower Yangtze valley. Scientific Reports, 6, 28–136. doi:10.1038/srep28136

  • Zheng, Y., Sun, G., Qin, L., Li, C., Wu, X., & Chen, X. (2009). Rice fields and modes of rice cultivation between 5000 and 2500 BC in east China. Journal of Archaeological Science, 36(12), 2609–2616.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Gary W. Crawford .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer Science+Business Media, LLC

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Crawford, G.W. (2017). Plant Domestication in East Asia. In: Habu, J., Lape, P., Olsen, J. (eds) Handbook of East and Southeast Asian Archaeology. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-6521-2_26

Download citation

  • DOI: https://doi.org/10.1007/978-1-4939-6521-2_26

  • Published:

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4939-6519-9

  • Online ISBN: 978-1-4939-6521-2

  • eBook Packages: Social SciencesSocial Sciences (R0)

Publish with us

Policies and ethics