Abstract
The works in this volume affirm that coexistence is a complex, multifaceted issue. The need for coexistence in agricultural markets affects the decisions and behavior of individual farmers and multinational grain trading firms alike. It is relevant to local grain elevators and international agriculture markets. It is discussed between neighbors and at meetings of world political leaders. As innovation continues in world food markets, coexistence will continue to be an important consideration for all market participants.
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© 2016 Springer Science+Business Media New York
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Kalaitzandonakes, N., Phillips, P.W., Smyth, S.J. (2016). Conclusions and Synthesis. In: Kalaitzandonakes, N., Phillips, P., Wesseler, J., Smyth, S. (eds) The Coexistence of Genetically Modified, Organic and Conventional Foods. Natural Resource Management and Policy, vol 49. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-3727-1_32
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DOI: https://doi.org/10.1007/978-1-4939-3727-1_32
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