Skip to main content

Low Level Presence Under the WTO

  • Chapter
  • First Online:

Part of the book series: Natural Resource Management and Policy ((NRMP,volume 49))

Abstract

In international trade law countries are allowed to put in place trade barriers and maintain them unless challenged by another country for being in violation of its international obligations. In the case of WTO members these obligations are set out in the WTO agreements. The WTO provides an opportunity for Member States to formally challenge trade barriers imposed by other Members if they believe the barrier does not comply with the provisions of a WTO agreement. The WTO agreements make no specific reference to low level presence. Thus, trade barriers put in place to deal with the presence of unintentionally comingled products must be interpreted on the basis of general WTO rules. Automatic import bans on shipments comingled with unapproved GM-products would appear not to comply with WTO obligations, but as with many differences in interpretation, clarity would have to await a challenge and a ruling from a disputes panel.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Notes

  1. 1.

    It has become common practice in the literature to refer to mingled product as being comingled and I have chosen to follow this unofficial convention here.

  2. 2.

    For a discussion of tolerance levels for common unwanted presences in agri-food trade see Olsen et al. (2001).

  3. 3.

    See Viju et al. (2011) for discussion of the Triffid flax case.

  4. 4.

    The import ban also imposed considerable costs on the import using industry in the EU.

  5. 5.

    The quasi-government regulator of grain quality in Canada. It is important to note that it is not officially part of the Canadian government.

  6. 6.

    The private sector representative of the Canadian flax industry.

  7. 7.

    Examples are various California laws banning the use of certain pesticides in agricultural production (Cash et al. 2003).

  8. 8.

    It has been argued that the actual reason for the reticence of the EU in approving GM products is resistance from groups in civil society, both consumer groups and environmental groups. As the WTO has no direct mechanism to deal with governments wishing to put trade barriers in place due to consumer or environmentalist requests for protection, they have had to attempt to justify their trade restrictions on the basis of existing WTO rules, and in particular the SPS (see Kerr 2010 for an discussion of this issue).

  9. 9.

    The World Organization for Animal Health is a long standing institution—the Office International des Epizootics that has been renamed. When the institution was renamed in 2003 it kept its historic and well known acronym, OIE.

  10. 10.

    See Viju et al. (2012) for a discussion of the EU regime for approval of GM products in the context of compliance with the WTO.

  11. 11.

    In the case of the import ban on beef produced using growth hormones the EU chose not the comply with the Panel’s ruling and instead opted to accept retaliation, as is its right under the WTO. Failing to comply with a WTO Panel’s ruling was an unprecedented decision by the EU and calls into question the credibility of international commitments. See Kerr and Hobbs (2005) for a discussion of the wider ramifications of the EU’s decision to ignore the Panel’s ruling.

References

  • Bakhshi, S., and W.A. Kerr. 2008. Incorporating labour standards in trade agreements: Protectionist ploy or legitimate trade policy issue? International Journal of Trade and Global Markets 1(4): 373–391.

    Article  Google Scholar 

  • Cash, S., D.L. Sunding, A. Swoboda, and D. Zilberman. 2003. Indirect effects of pesticide regulation and the food quality protection act. Current Agriculture, Food and Resource Issues 4: 73–79. www.CAFRI.org.

  • CGC. 2010. Background information on genetically modified material found in Canadian flaxseed: Low levels of genetically modified material found in Canadian flaxseed. Winnipeg: Canadian Grain Commission, Feb 1, http://www.grainscanada.gc.ca/gmflax-lingm/pfsb-plcc-eng.htm.

  • Dayananda, B. 2011. The European Union policy of zero tolerance: Insights from the discovery of CDC Triffid. Unpublished M.Sc. Thesis, University of Saskatchewan, http://library2.usask.ca/theses/available/etd-06272011-111926/unrestricted/BuwaniDayanandaMScThesis.pdf.

  • Hobbs, J.E., and W.A. Kerr. 1999. Costs/benefits of microbial origin. In Encyclopedia of food microbiology, ed. R.K. Robinson, C.A. Batt, and P. Patel, 480–486. London: Academic Press.

    Chapter  Google Scholar 

  • Isaac, G.E., and W.A. Kerr. 2003. GMO’s at the WTO—A harvest of trouble. Journal of World Trade 37(6): 1083–1095.

    Google Scholar 

  • Isaac, G.E., M. Phillipson, and W.A. Kerr. 2002. International regulation of trade in the products of biotechnology. Estey Centre Research Papers No. 2, Saskatoon: Estey Centre for Law and Economics in International Trade.

    Google Scholar 

  • Kerr, W.A. 2000. The next step will be harder: Issues for the new round of agricultural negotiations at the World Trade Organization. Journal of World Trade 34(1): 123–140.

    Article  Google Scholar 

  • Kerr, W.A., and J.E. Hobbs. 2002. The North American-European Union dispute over beef produced using growth hormones: A major test for the new international trade regime. The World Economy 25(2): 283–296.

    Article  Google Scholar 

  • Kerr, W.A. 2003. Science-based rules of trade—A mantra for some, an anathema for others. Journal of International Law and Trade Policy 4(2): 86–97.

    Google Scholar 

  • Kerr, W.A., and J.E. Hobbs. 2005. Consumers, cows and carousels: Why the dispute over beef hormones is far more important than its commercial value. In The WTO and the regulation of international trade, ed. N. Perdikis, and R. Read, 191–214. Cheltenham: Edward Elgar.

    Google Scholar 

  • Kerr, W.A. 2010. What is new in protectionism? Consumers, cranks and captives. Canadian Journal of Agricultural Economics 58(1): 5–22.

    Article  Google Scholar 

  • Office International Des Epizootics (OIE). 2000. A short history of the Office International des Epizootics. Paris: OIE Press. www.oie.int/eng/OIE/en_histoire.htm.

  • Olsen, A.R., J.S. Gecan, G.C. Ziobro, and J.R. Bryce. 2001. Regulatory action criteria for filth and other extraneous materials V. strategy for evaluating hazardous and nonhazardous filth. Regulatory Toxicology and Pharmacology 33: 363–392.

    Article  Google Scholar 

  • Roberts, D. 1998. Preliminary assessment of the effects of the WTO agreement on sanitary and phytosanitary trade regulations. Journal of International Economic Law 1: 377–405.

    Article  Google Scholar 

  • Viju, C., M.T. Yeung, and W.A. Kerr. 2011. Post moratorium EU regulation of genetically modified products—Triffid flax. CATPRN Commissioned Paper, No. 2011-03, Canadian Agricultural Trade Policy and Competitiveness Research Network. http://www.uoguelph.ca/catprn/PDF-CP/CP2011-03-viju-yeung-kerr.pdf.

  • Viju, C., M.T. Yeung, and W.A. Kerr. 2012. The trade implications of the post-moratorium European Union approval system for genetically modified organisms. Journal of World Trade 46(5): 1207–1238.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to William A. Kerr .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Springer Science+Business Media New York

About this chapter

Cite this chapter

Kerr, W.A. (2016). Low Level Presence Under the WTO. In: Kalaitzandonakes, N., Phillips, P., Wesseler, J., Smyth, S. (eds) The Coexistence of Genetically Modified, Organic and Conventional Foods. Natural Resource Management and Policy, vol 49. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-3727-1_24

Download citation

  • DOI: https://doi.org/10.1007/978-1-4939-3727-1_24

  • Published:

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4939-3725-7

  • Online ISBN: 978-1-4939-3727-1

  • eBook Packages: Economics and FinanceEconomics and Finance (R0)

Publish with us

Policies and ethics