Abstract
The human feeding process has experienced constant evolution through history. Plant products known by primitive people were used with different objectives: food, medicine, production of materials or magic rituals. With the development of agriculture in the Neolithic, human beings started to grow a great number of species, mainly cereals and legumes, and also fruits and greens. However, many edible vegetables were never domesticated and continued to be consumed by different antique civilizations, as it can be concluded from ancient documents (for example, Ebers Papyrus or classical manuscripts of Greek and Roman writers). Commercial trade through the Mediterranean Sea promoted the exchange of knowledge between different cultures surrounding this area. Some species, such as lotus or nettle, were highly appreciated at this time, and also in the Middle Ages, when food and medicinal uses of plants became very close. From the sixteenth century, the arrival of Europeans to America represented a new source of cultural exchanges including the use of plant species for the human diet. Nowadays, the modernization of agriculture has led to the loss of this valuable heritage. Nevertheless, Mediterranean traditions have made possible that a considerable number of them continue to be present in the human diet for different reasons. Current scientific studies from either an ethnobotanical, nutritional, pharmacological or technological point of view promote the preservation of the traditional knowledge regarding the use of wild plant species, which in the particular context of Mediterranean diet are of special relevance.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Aboelsoud NH (2010) Herbal medicine in ancient Egypt. J Med Plant Res 4(2):82–86
Alarcón Víllora MR (2013) Entre “malas hierbas”, criptocultivos y plantas cultivadas: la colleja (Silene vulgaris). Ambienta 102:180–188
Aliotta G, Pollio A (1981) Vitamin A and C content in some edible wild plants in Italy. Riv Ital EPPOS 63:47–48
Barros L, Carvalho AM, Morais JS, Ferreira ICFR (2010) Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chem 120(1):247–254
Bianco VV, Santamaria P, Elia A (1998) Nutritional value and nitrate content in edible wild species used in Southern Italy. Acta Hort (ISHS) 467:71–87
Clifton C (1986) The sacred Lotus-food and symbol. In: Jaine T (ed) The cooking medium Oxford symposium of food and cookery. Oxford University Press, London
Cornara L, La Rocca A, Marsili S, Mariotti MG (2009) Traditional uses of plants in the Eastern Riviera (Liguria, Italy). J Ethnopharmacol 125(1):16–30
Cowan JW, Sabry ZI, Shadarev SB, Sakr AH (1963) Composition of edible wild plants of Lebanon. J Sci Food Agric 14(7):484–488
Cubero Corpas C (1994) Los recursos vegetales y su aprovechamiento en Hispania según los textos clásicos. Pyrenae 25:117–121
Dogan Y, Baslar S, Ay G, Mert HH (2004) The use of wild edible plants in Western and Central Anatolia (Turkey). Econ Bot 58(4):684–690
Dutton B (1980) Berceo y la Rioja Medieval: Apuntes Botánicos. Berceo 98:3–30
Esquinas Alcázar J (2013) Biodiversidad y Seguridad. Cuadernos de estrategia 161:109–156
Fajardo J, Verde A, Rivera D, Obón C (2000) Las plantas en la cultura popular de la provincia de Albacete. Instituto de Estudios Albacetenses, Albacete
FAO (2011a) El Segundo Informe sobre el Estado de los Recursos Fitogenéticos para la Alimentación y la Agricultura en el Mundo. Comisión de Recursos Genéticos para la Alimentación y la Agricultura, Roma
FAO (2011b) Consulta de expertos sobre indicadores de nutrición para la biodiversidad. 2. Consumo de alimentos. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma
Font Quer P (1962) Plantas Medicinales. El Dioscórides renovado. Labor, Barcelona
García González JA (2008) Los lotófagos y el loto homérico. Baetica 30:171–188
García Lenberg J (1998) Vegetales comestibles en Asiria y Babilonia: la evidencia de la documentación escrita y paleobotánica. Rev sobre Oriente Próx y Egypto en la antig 1:193–202
García Quíntela MV (2001) Mitos hispánicos. La Edad Antigua. Akal, Madrid
García Soler MJ (2001) El arte de comer en la Antigua Grecia. Biblioteca Nueva, Madrid
García-Turza C (2004). El Códice Emilianense 31 de la Real Academia de la Historia. Presentación de algunas de las voces de interés para el estudio lingüístico del latín medieval y del iberorromance primitivo. Aemilianense 1:95–170.
Gatto MA, Ippolito A, Linsalata V, Cascarano NA, Nigro F, Vanadia S, Di Venere D (2011) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables. Postharvest Biol Technol 61(1):72–82
Genders R (1998) Plantas Silvestres Comestibles: frutos, bayas, raices, brotes. Blume, Barcelona
Ghirardini M, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, Agnetti G, Macconi M, Adamo D, Traina M, Laudini F, Marcheselli I, Caruso N, Gedda T, Donati F, Marzadro A, Russi P, Spaggiari C, Bianco M, Binda R, Barattieri E, Tognacci A, Girardo M, Vaschetti L, Caprino P, Sesti E, Andreozzi G, Coletto E, Belzer G, Pieroni A (2007) The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. J Ethnobiol Ethnomed 3(1):22
Grande de Ulierte E (2014) Los alimentos vegetales en la Hispania romana. PhD Thesis. Universidad Complutense de Madrid.
Guarrera PM, Forti G, Marignoli S (2005) Ethnobotanical and ethnomedicinal uses of plants in the district of Acquapendente (Latium, Central Italy). J Ethnopharmacol 96(3):429–444
Guil-Guerrero JL, Torija-Isasa ME (2002) Edible wild plants. In: Majundar DK, Govil JN, Singh VK (eds) Recent progress in medicinal plants, vol VIII. SciTech Publishing LLC, Texas, pp 431–466
Harris M (1991) Introducción a la antropología cultural. Alianza Universidad, Madrid
Heinrich M, Müller WE, Galli C (2006) Local Mediterranean food plants and Nutraceuticals. Karger, Basel
Hernández-Bermejo JE, García-Sánchez E (1998) Economic botany and ethnobotany in al-Andalus (Iberian Peninsula: Tenth-fifteenth centuries), an unknown heritage of mankind. Econ Bot 52(1):15–26
Ibáñez Ártica M (1995) Apicius. De re coquinaria. Gastronomía en la antigua Roma imperial. R & B, Bilbao
Latham MC (2002) Nutrición humana en el mundo en desarrollo. Organización de las Naciones Unidas para la Agricultura y la Alimentación. Colección FAO: Alimentación y nutrición N° 29. FAO, Roma
López Eire A (2006) Dioscorides. De Materia Medica. Manuscrito de Salamanca. Ediciones Universidad de Salamanca, Salamanca
López Gari JM, Pérez Jordá G, Marlascaa Martín R, Farrera Fernández VM Enrich Hoja J (2013) La primera agricultura Pitiusa y Balear: las evidencias de la Cova des Riuets. SAGVNTVM. 45:65–77
Martínez Ezquerro A (1995) Denominaciones populares de plantas silvestres. Revista de Folklore 178:132–142
Martínez–Llopis MM (1989) Historia de la Gastronomía Española. Alianza Editorial, Madrid
Martins D, Barros L, Carvalho AM, Ferreira ICFR (2011) Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chem 125(2):488–494
Menendez–Baceta G, Aceituno–Mata L, Tardío J, Reyes–García V, Pardo-de-Santayana M (2012) Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Contry). Genet Resor Crop Evol 59:1329–1347
Morales R, Tardío J, Aceituno L, Molina M, Pardo-de-Santayana M (2011) Biodiversidad y Etnobotánica en España. In: Viejo-Montesinos JL (ed) Biodiversidad. Aproximación a la diversidad botánica y zoológica de España. Real Sociedad Española de Historia Natural, Madrid, pp 157–207
Mosconi L, Murray J, Tsui WH, Li Y, Davies M, Williams S, Pirraglia E, Spector N, Osorio RS, Glodzik L, McHugh P, de Leon MJ (2014) Mediterranean diet and magnetic resonance imaging-assessed brain atrophy in cognitively normal individuals at risk for Alzheimer’s disease. J Prev Alzheimers Dis 1(1):23–32
Nedelcheva A (2013) An Ethnobotanical study of wild edible plants in Bulgaria. Eur Asian J Biosci 7:77–94
Olària i Puyoles C (2004–2005) El tránsito hacia las economías de producción de las últimas tribus cazadoras-recolectoras del Mediterráneo peninsular. Una reflexión acerca de la validez de ls tesis difusionistas frente a las evolucionistas. Quad Preh Arq Cast 24:43–60
Özcan MM, Unver A, Ucar T, Arslan D (2008) Mineral content of some herbs and herbal teas by infusion and decoction. Food Chem 106(3):1120–1127
Pardo-de-Santayana M, Tardío J, Morales R (2005) The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). Int J Food Sci Nutr 56(7):529–542
Peña-Chocarro L (2000) Agricultura y alimentación vegetal en el poblado de la Edad del Bronce de Peñalosa (Baños de la Encina, Jaén). Complutum 11:209–219
Pereira C, Barros L, Carvalho AM, Ferreira IC (2011) Nutritional composition and bioactive properties of commonly consumed wild greens: potential sources for new trends in modern diets. Food Res Int 44(9):2634–2640
Pieroni A, Nebel S, Santoro RF, Heinrich M (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr 56(4):245–272
Precioso-Arévalo ML (2003) Estudio de los restos paleobotánicos en Murcia. 2. Las plantas recolectadas y sinantrópicas. Revista ArqueoMurcia. No 2. http://www.arqueomurcia.com/revista/n1/htm/semillas.htm. Accesed Feb 2015
Rampelbergh J (2006) Influencia Árabe en algunos aspectos de la vida Occidental. www.caei.com.ar/es/programas/mediooriente/01. Accessed Feb 2015
Redman CL (1990) Los orígenes de la civilización. Desde los primeros agricultores hasta la sociedad urbana en el Próximo Oriente. Ed. Crítica, Barcelona
Rivera D, Obón C, Heinrich M, Inocencio C, Verde A, Fajardo, J (2006) Gathered mediterranean food plants—Etnobotanical investigations and historical development. Forum Nutr 59:18–74
Romojaro A, Botella MA, Obon C, Pretel MT (2013) Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. Int J Food Sci Nutr 64(8):944–952
Sánchez-Mata MC, Cabrera-Loera RD, Morales P, Fernández-Ruiz V, Cámara M, Díez-Marqués C, Pardo-de-Santayana M, Tardío J (2012) Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds. Genet Resour Crop Evol 59(3):431–443
Scherrer A, Motti R, Weckerle CS (2005) Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy). J Ethnopharmacol 97:129–143
Sofi F, Abbate R, Franco G, Casini A (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Clin Nutr 92(5):1189–1196
Tardío J, Pascual H, Morales R (2005) Wild food plants traditionally used in the province of Madrid. Econ Bot 59(2):122–136
Tardío J, Pardo-de-Santayana M, Morales R (2006) Ethnobotanical review of wild edible plants in Spain. Bot J Linn Soc 152(1):27–72
Toussaint-Samat M (2009) A history of food. Wiley, West Sussex
Trichopoulou A, Vasilopoulou E, Hollman P, Chamalides Ch, Foufa E, Kaloudis Tr, Kromhout D, Miskaki Ph, Petrochilou I, Poulima E, Stafilakis K, Theophilou D (2000) Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chem 70:319–323
Tukan SK, Takruri HR, Al-Eisawi DM (1998) The use of wild edible plants in the Jordanian diet. Int J Food Sci Nutr 49(3):225–35
UNESCO (2015) http://www.unesco.org/culture/ich/index.php?lg=en&pg=00011. Accessed Feb 2015
Vardavas CI, Majchrzak D, Wagner KH, Elmadfa I, Katafos A (2006) The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chem 99(4):813–821
Verde A, Rivera D, Obón C (1998) Estudio etnobotánico de las Sierras de Segura y Alcázar: Las plantas y el hombre. I.E.A. Albacete
Verde A, Fajardo J, Rivera D, Obón C, Inocencio C, Heinrich M (2004). La alimentación en Castilla-La Mancha: de la escasez al desperdicio (El valor de los alimentos locales y su utilización sostenible). Azarbe, Murcia
Vianello de Córdova P (1979). Hesiodo. Los trabajos y los dias. UNAM, Mexico
Yildrim E, Dursuna A, Turan M (2001) Determination of the nutrition contents of the wild plants used as vegetables in Upper Çoruh Valley. Turk J Bot 25:367–371
Zeghichi S, Kallithraka S, Simopoulos AP, Kipriotakis Z (2003) Nutritional composition of selected wild plants in the diet of Crete. In: Simopoulos AP, Gopalan C (eds) Plants in human health and nutrition policy. World Review of Nutrition and Dietetics, vol 91. Karger, Basel. pp 22–40
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer Science+Business Media New York
About this chapter
Cite this chapter
Torija-Isasa, M., Matallana-González, M. (2016). A Historical Perspective of Wild Plant Foods in the Mediterranean Area. In: Sánchez-Mata, M., Tardío, J. (eds) Mediterranean Wild Edible Plants. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-3329-7_1
Download citation
DOI: https://doi.org/10.1007/978-1-4939-3329-7_1
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-3327-3
Online ISBN: 978-1-4939-3329-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)